83 Foods that Start With P

Welcome to our culinary journey exploring foods that start with P. From the indulgent pleasures of Pecorino cheese to the tropical sweetness of Pineapple Salsa, the alphabet offers a delicious array of edible treasures, and today we’re focusing on the letter that brings us so many delectable options. 

forkful of pancakes

Whether you’re a home cook seeking inspiration or a food enthusiast eager to expand your gastronomic horizons, you’ll find that the letter “P” has something for everyone. In this blog post, we’ll delve into the unique characteristics, culinary applications, and nutritional benefits of various foods and beverages that proudly wear the “P” badge. So grab a plate, pour yourself a glass of Pinot Noir, and let’s savor the diverse and delicious world of foods that begin with this prolific letter.

Proteins that Start with P

Pork Chops

Pork chops are the quintessential American comfort food, yet they offer a canvas for a multitude of global flavors. Cut from the loin of the pig, these meaty portions can be grilled, fried, or baked to tender perfection. Whether glazed with a tangy barbecue sauce or simply seasoned with salt and pepper, a well-cooked pork chop offers a satisfying balance of fat and lean, making it a versatile star in many culinary settings.


Poultry, encompassing chicken, turkey, duck, and more, is a staple in many cuisines around the world. Whether roasted to a golden finish, grilled to smoky perfection, air-fried, or braised in a savory stew, poultry’s lean meat and subtle flavors make it a versatile ingredient. Each type of bird brings its own unique texture and flavor profile to the table, making poultry a go-to choice for an endless array of dishes.

Polish Sausage

Also known as Kielbasa, Polish sausage is a flavorful blend of pork, beef, and a symphony of spices, including garlic and marjoram. Typically smoked or lightly grilled, it is a hearty meat that serves as the backbone in many Eastern European dishes. Pair it with sauerkraut and mustard, and you’ve got a rustic feast that brims with Old World charm.


Prawns are the crown jewels of seafood, offering a sweet, succulent taste and a firm texture. Whether grilled with a splash of lemon, sautéed in a spicy tomato sauce, or served as a luxurious shrimp cocktail, prawns can elevate any meal to a gourmet experience. Their natural sweetness pairs beautifully with a variety of spices and herbs, making them a versatile option for many culinary traditions.

skillet of sauteed prawns


Prosciutto is Italy’s gift to the charcuterie board. This dry-cured ham is aged for months, sometimes even years, to develop its distinctive, rich flavors and buttery texture. Often sliced paper-thin, it pairs beautifully with melon, figs, or a chunk of Parmesan, offering a slice of Italian luxury that melts in the mouth.


Renowned for its peppery crust and intense flavor, pastrami can also be made from turkey or lamb for an alternative spin. While its most famous showcase is perhaps the New York deli sandwich, pastrami is equally delicious when incorporated into salads, wraps, and even breakfast dishes. Its savory depth adds a burst of flavor that is unmistakably robust.


Plaice is a flatfish that’s cherished for its mild, delicate flavor and fine, flaky flesh. Most commonly found in European waters, this fish is often enjoyed pan-fried or grilled with a simple seasoning of herbs and lemon. Its understated taste makes it a wonderful canvas for a variety of culinary applications, from sophisticated French dishes to homey, comforting meals.


Perch offers a freshwater alternative to the usual lineup of oceanic fish, delivering flaky, mild meat that is incredibly versatile. Often pan-fried or grilled, perch is a staple in both North American and European kitchens, where it can be served with everything from traditional tartar sauce to even something a little spicy like boom boom sauce. It’s an excellent choice for those who appreciate subtlety in their seafood.

Porterhouse Steak

Porterhouse steak is the granddaddy of steaks, featuring both the tenderloin and the sirloin separated by a T-shaped bone. When cooked to perfection—often simply seasoned and grilled—it offers a feast of textures and flavors, from the buttery tenderness of the filet to the meaty robustness of the sirloin. It’s a steak lover’s dream, begging to be enjoyed with a robust red wine or a rich, creamy sauce.

raw porter house steak on wax paper


Pollock is often the unsung hero of the fish world, serving as the main ingredient in dishes like fish and chips and various processed foods. However, when cooked fresh, it offers a mild, delicate flavor with a slightly coarse texture. Whether it’s pan-fried to a crispy golden brown or baked in a sauce with rice, pollock provides a blank canvas that absorbs flavors well, making it a versatile choice for a wide range of culinary styles.

Pork Belly

Pork belly is the epitome of culinary indulgence, offering layers of fat and meat that can be transformed into a meltingly tender treat. Often slow-cooked or braised to bring out its succulent texture, it is a staple in various cuisines, from the Korean Samgyeopsal to the French Confit. Its rich flavors can stand up to bold seasonings, making it a versatile ingredient that elevates any meal.


Pancetta is Italy’s answer to bacon, but with a Mediterranean twist. Made from pork belly that’s seasoned with a blend of salt, pepper, and other spices, it’s then rolled and cured but not smoked. This results in a rich, fatty meat that adds a burst of flavor to pasta dishes, stews, and salads. It serves as a robust flavor enhancer that brings depth and complexity to a myriad of dishes.


Partridge is a game bird that offers lean, tender meat with a mildly gamey flavor. Often roasted or braised, it pairs wonderfully with autumnal flavors like sage, apple, and hazelnuts. Whether it’s featured in a traditional Irish roast or a French casserole, partridge provides a rustic yet refined option for those looking to venture beyond conventional poultry.

Pork Tenderloin

Pork tenderloin is the filet mignon of the pork world. This slender cut is prized for its tenderness and mild flavor, making it ideal for quick-cooking methods like roasting or grilling. Marinated, wrapped in herbs, or simply seasoned with salt and pepper, pork tenderloin is a versatile cut that can serve as the centerpiece of an elegant dinner or a casual weeknight meal.

sliced pork tenderloin with carrots and veggies


Pheasant offers an elegant alternative to standard poultry, bringing a richer, gamey flavor that is both distinctive and delicious. Often roasted whole or braised in a savory sauce, pheasant pairs beautifully with bold flavors like juniper berries, red wine, and dark chocolate. It’s a classic choice for special occasions, embodying the grandeur of game in a familiar yet exotic form.


Pepperoni may be best known as America’s favorite pizza topping, but its culinary applications are vast. This smoked sausage, made from a blend of beef and pork, is seasoned with paprika and chili pepper, offering a spicy kick that enlivens a wide range of dishes. Whether it’s diced into pasta, layered into sandwiches, or simply enjoyed on its own, pepperoni adds a burst of flavor that is irresistibly satisfying.

Desserts that Start with P

Pecan Pie

Pecan Pie is the epitome of Southern comfort in a dessert, melding the earthy crunch of pecans with the gooey richness of a caramelized filling. All of this is enveloped in a flaky, buttery crust that adds a perfect counterpoint to the sugary interior. Often enjoyed during the holiday season, each bite of this pie offers a harmonious blend of textures and flavors that feels like a hug for your palate.

Pineapple Upside-Down Cake

Pineapple Upside-Down Cake is a retro delight that has stood the test of time. This cake showcases caramelized pineapple slices and cherries set against a tender, buttery crumb. The upside-down method allows the fruit’s natural sweetness to infuse the cake while creating a visually stunning top layer. It’s a sun-kissed dessert that brings a touch of the tropics to any table.


Profiteroles are little bundles of joy that make any occasion feel special. Made from choux pastry, these delicate puffs are commonly filled with cream or custard and then drizzled with a decadent chocolate sauce. The contrast between the light, airy pastry, and the rich filling creates a taste sensation that is as sophisticated as it is indulgent.

Peach Cobbler

Peach Cobbler is a classic American dessert that sings of summer. Juicy, ripe peaches are nestled under a blanket of biscuity topping, which becomes golden and slightly crisp as it bakes. The cobbler masterfully marries the tartness of the fruit with the sweetness of the dough, delivering comfort in every spoonful.

closeup of peach cobbler


Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova. This elegant creation features a crisp exterior and a soft, marshmallow-like interior, traditionally topped with fresh fruit and whipped cream. Its ethereal texture and delicate flavors make it a perfect finale for festive gatherings and special occasions.

Panna Cotta

Panna Cotta is Italy’s gift to the world of desserts, offering a velvety texture that is both luxurious and light. Made from cream, sugar, and gelatin, this molded dessert can be infused with a variety of flavors, from vanilla to coffee. Often served with a berry coulis or a drizzle of honey, it provides a sublime experience that dances on the edge of simplicity and indulgence.


Pandoro, or “Golden Bread,” is a star-shaped Italian cake traditionally enjoyed during Christmas and New Year’s. Light and airy, yet rich in butter and eggs, it often comes dusted with a veil of powdered sugar to mimic the snowy peaks of the Italian Alps. Slice it horizontally, and each layer presents a star-shaped canvas for fillings like whipped cream or Nutella.

Pumpkin Pie

Pumpkin Pie is synonymous with autumnal celebrations, most notably Thanksgiving. A velvety blend of pumpkin puree, spices like cinnamon and nutmeg, and a creamy base fill a flaky pastry crust to create this iconic dessert. Each slice offers a comforting melange of flavors and textures that evoke the warmth and richness of the season.


Panettone is an Italian sweet bread that’s often associated with Christmas and New Year celebrations. Studded with candied fruits and raisins, this tall, dome-shaped loaf has a fluffy, brioche-like texture. Its yeasty aroma and sweet, buttery taste make it perfect for enjoying with a cup of coffee or even a glass of sweet wine.

Peanut Butter Cookies

Peanut Butter Cookies are a timeless classic that never fails to satisfy. Made from a simple dough of peanut butter, sugar, and flour, these cookies are often crisscrossed with fork tines before baking. The result is a delightful treat with a crumbly texture and a salty-sweet flavor that captures the essence of childhood nostalgia.

stack of peanut butter cookies

Plum Pudding

Plum Pudding, often referred to as Christmas Pudding, is a British holiday staple. Despite its name, it typically contains no plums. Instead, this rich, dense dessert is packed with dried fruits, nuts, and spices, all bound together by a mixture of suet and treacle. Often made weeks in advance to allow the flavors to meld, it’s traditionally flambéed before serving, adding a theatrical flourish to the holiday feast. And of course, there is always chocolate pudding!


Pies are the ultimate canvas for culinary creativity, offering endless possibilities that span from sweet to savory. A classic pie consists of a crust—be it flaky, mealy, or crumbly—encasing a filling that can range from fruits and nuts to meats and vegetables. Whether it’s an apple pie with a lattice top for Thanksgiving or a meat pie with a robust gravy, each variation celebrates the art of pie-making, delivering comfort and joy in every slice.

Fruits & Vegetables that Start with P


Pineapple is a tropical fruit that’s an embodiment of summer. With its tough, spiky exterior and sweet, juicy flesh, it’s a favorite for both eating fresh and using in a variety of culinary applications. Whether it’s grilled for a smoky flavor, incorporated into salsas for a tangy kick, or blended into smoothies for natural sweetness, pineapple’s versatility and vibrant flavor profile make it a kitchen essential.


Peaches are the epitome of juicy, succulent sweetness. Native to China but beloved worldwide, this stone fruit offers a tender flesh that ranges from white to yellow, with a skin that can be either smooth or fuzzy. Perfect for cobblers, jams, and fresh salads, peaches also make a delicious addition to savory dishes, providing a burst of flavor that epitomizes summer.


Pears are a quintessential fall fruit, known for their juicy, buttery flesh and elegant, tapered shape. They come in numerous varieties, each with its own texture and flavor profile. Whether poached in wine for a sophisticated dessert, incorporated into tarts, or simply eaten fresh, pears offer a nuanced sweetness that can elevate any dish.


Parsley is more than just a garnish; it’s a culinary powerhouse that adds both visual appeal and a burst of flavor to a myriad of dishes. With its bright, slightly peppery taste, parsley can elevate a dish from simple to sophisticated with just a sprinkle. It comes in multiple varieties, such as the flat-leaf or Italian parsley, which is favored for its robust flavor, and the curly leaf type, which is often used for garnishing due to its decorative appearance. Whether chopped into a gremolata, blended into pesto, or simply sprinkled over a finished dish, parsley provides a touch of freshness that can balance richer flavors, making it a staple herb in kitchens around the world.

closeup of parsley leaves


Plums are small but mighty, delivering a punch of tartness and sweetness in one bite. These stone fruits come in a variety of colors and flavors, and their natural juiciness makes them ideal for jams, sauces, and baked goods. Whether enjoyed fresh or dried into prunes, plums are a delightful addition to both sweet and savory dishes.


From black pepper to bell pepper, the term “pepper” encompasses a world of culinary possibilities, each with its own unique properties and applications. Black pepper, derived from peppercorns, offers a sharp, spicy kick that can enliven a variety of dishes, from soups to grilled meats. Bell peppers, on the other hand, provide a sweet, mild crunch that’s equally at home in a stir-fry as it is in a fresh salad. Then there’s the whole spectrum of chili peppers, offering varying degrees of heat and complex flavors that can define a dish. Whether you’re looking for the subtle, warm notes of white pepper, the fruity pungency of jalapeño, or the smoky depth of chipotle, the world of peppers offers a versatile palette of flavors and textures to elevate any culinary creation.


Prunes are essentially dried plums, and they’re far more than just a digestive aid. They offer a concentrated sweetness and are rich in nutrients like fiber and vitamins. Prunes can be used in a myriad of ways—think compotes, stews, and even baked goods—where their natural sugars and moist texture add complexity and richness.


Papaya is a tropical fruit known for its sweet, orange flesh and numerous black seeds. Often enjoyed fresh or in fruit salads, its exotic flavor and buttery texture also make it suitable for smoothies and desserts. Rich in vitamins and enzymes, papaya is not just a tasty treat but also a nutritional powerhouse.


Pomegranate is a fruit of contrasts: tough skin on the outside, and jewel-like arils on the inside. Bursting with tartness and a unique, complex sweetness, pomegranate seeds are often sprinkled over salads, desserts, or even savory dishes. Their juice is equally coveted, lending its rich color and flavor to cocktails and sauces.


Persimmon is an orange, tropical-looking fruit with a flavor that ranges from sweet and honeyed to tart, depending on its variety and ripeness. Enjoyed fresh, dried, or cooked, persimmons can be used in a variety of culinary applications like salads, desserts, and jams. Their unique taste and texture make them a seasonal delicacy worth savoring.


Plantains are a starchy cousin to the banana, and they’re a staple in many Caribbean and African cuisines. While they look like oversized bananas, their higher starch content and lower sugar levels make them ideal for cooking. Whether fried into tostones, boiled for stews, or mashed into mofongo, plantains offer a versatile base for a range of dishes.

wooden bowl of fried plantains - foods that start with p


Peas are a humble yet incredibly versatile vegetable, adding a burst of sweetness and color to a wide array of dishes. Whether it’s the classic green pea, the protein-packed chickpea, or the elegant snow pea, each variety brings its own set of nutritional benefits and culinary possibilities, from stews and stir-fries to salads and side dishes.

Paw Paw

The Paw Paw is a lesser-known fruit that’s native to the United States, offering a tropical experience despite its temperate origins. Encased in a thin, green skin, its creamy, custard-like flesh is rich in flavor, remarkably similar to that of a mango. With notes of banana and melon as well, this unique fruit can be enjoyed fresh or used in various culinary creations like smoothies, pies, and ice creams. Despite its exotic taste profile, the Paw Paw is also rich in nutrients, making it both a delicious and healthy option for those looking to expand their fruit repertoire.


Potatoes are the ultimate comfort food, known for their versatility and widespread appeal. Whether mashed, fried, boiled, or roasted, this tuber offers a plethora of culinary possibilities. From the waxy red potato ideal for salads to the starchy Russet perfect for baking, each variety has unique characteristics that make it suited for specific cooking methods. Like rice, potatoes are used across the globe in a variety of cuisines.

colorful pile of new potatoes


Pumpkin is a squash variety that’s synonymous with fall and winter festivities. While most famous for its role in pies and lattes, pumpkin’s sweet, nutty flesh is incredibly versatile, making it suitable for both sweet and savory applications. From soups and risottos to muffins and breads, pumpkin adds a rich depth and seasonal flair to any dish.


Parsnips are a root vegetable that resembles a white carrot. They offer a sweet, slightly nutty flavor that becomes more pronounced when cooked. Whether roasted to bring out their natural sugars or pureed into a creamy soup, parsnips provide a comforting, earthy note that pairs well with a range of flavors, especially during colder months.


Passionfruit is a tropical fruit that captures the essence of exotic flavor. Encased in a tough rind, its interior is filled with juicy seeds that offer a burst of tart, floral sweetness. Ideal for desserts, cocktails, or drizzled over fresh fruit, its unique taste can elevate a dish from ordinary to extraordinary in just a few spoonfuls.

Prickly Pear

Prickly Pear, also known as cactus fruit, offers a sweet and mildly tart flavor reminiscent of watermelon and berries. The fruit’s vibrant pink skin encases a juicy, seed-filled interior that can be eaten fresh or used in beverages and desserts. With its unique flavor profile and striking appearance, prickly pear adds a touch of the exotic to any culinary creation.


Pickles are cucumbers transformed through the alchemy of fermentation with a vinegar-like brine. Their tangy, salty flavor and satisfying crunch make them a classic accompaniment to sandwiches and charcuterie boards. Beyond the standard dill or bread-and-butter varieties, pickles can be customized with a multitude of spices and flavors to suit any palate.

Purple Cabbage

Purple Cabbage, also known as red cabbage, is a vibrant vegetable that adds both color and nutrients to a variety of dishes. Its slightly peppery flavor pairs well with a range of ingredients, from apples in a slaw to onions in a stir-fry. When cooked, it transforms into a milder, sweeter version of itself, making it versatile for both raw and cooked applications.

sliced purple cabbage - food that starts with letter p

Condiments that Start with P


Pesto is a vibrant Italian condiment made primarily of basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Known for its brilliant green color and aromatic profile, it’s a versatile sauce that can be used in a variety of dishes. Whether it’s tossed with pasta, spread on a sandwich, or used as a pizza topping, pesto adds a burst of fresh flavor that elevates even the simplest of meals.

Pickle Relish

Pickle relish is a tangy, sweet, and crunchy condiment that has earned its place as a classic topping for hot dogs, burgers, and sandwiches. Made from finely chopped cucumbers, bell peppers, and onions, then seasoned with spices and often sweetened, pickle relish adds a delightful complexity to a variety of dishes, making it a staple in many American households.

Ponzu Sauce

Ponzu Sauce is a citrus-based sauce that blends the tartness of lemon or yuzu with the umami depth of soy sauce. This Japanese condiment offers a balanced flavor profile that works well as a dipping sauce for sushi, a marinade for grilled meats, or a dressing for salads. Its unique combination of sweet, salty, and tangy notes makes it a versatile addition to any culinary repertoire.

Peanut Sauce

Peanut Sauce is a rich, creamy condiment popular in various Asian cuisines, particularly Thai and Indonesian. Made from ground peanuts, spices, and often sweetened with a touch of sugar or honey, this sauce pairs wonderfully with satay skewers, spring rolls, and noodle dishes. Its nutty depth and versatile flavor profile also make it an excellent dipping sauce or salad dressing.

Piri-Piri Sauce

Piri-Piri Sauce is a fiery condiment with roots in both Africa and Portugal. Made from piri-piri chilies, garlic, vinegar, and various spices, this sauce is known for its intense heat and complex flavor. Often used as a marinade for grilled chicken or seafood, it can also be served as a dipping sauce, adding a spicy kick to any dish it graces.

glass jar of piri piri sauce

Plum Sauce

Plum Sauce is a sweet and tangy condiment often associated with Chinese cuisine. Made from plums, sugar, and various spices, this sauce is a popular accompaniment for dishes like Peking duck and spring rolls. Its fruity sweetness and slight acidity make it a delightful counterpoint to rich, savory flavors.

Pepper Jelly

Pepper Jelly is a unique condiment that straddles the line between sweet and spicy. Made from peppers, sugar, and pectin, it offers a tantalizing combination of flavors that can enhance a variety of dishes. Whether it’s paired with cream cheese on a cracker or used as a glaze for grilled meats, pepper jelly provides a burst of contrasting tastes that intrigue the palate.

Provolone Cheese Sauce

Provolone Cheese Sauce is a creamy, rich condiment that takes the well-loved flavor of provolone cheese and transforms it into a pourable, spreadable delight. Often seasoned with a touch of garlic or other spices, this sauce is excellent for drizzling over nachos, dipping fries, or enhancing a Philly cheesesteak. Its savory, cheesy goodness adds a touch of indulgence to a range of dishes.

Peppercorn Sauce

Peppercorn Sauce is a creamy, indulgent condiment often served with steaks or roasted meats. Made from crushed peppercorns, heavy cream, and often a splash of brandy or cognac, this sauce offers a blend of spicy, rich flavors that can elevate any meat dish to gourmet status.

Pomegranate Molasses

Pomegranate Molasses is a condiment with Middle Eastern origins, made from reducing pomegranate juice into a thick, tangy syrup. Its intense flavor is a blend of sweet and tart, making it an excellent addition to salad dressings, marinades, or even desserts. It’s a versatile ingredient that adds complexity and depth, whether in savory or sweet culinary creations.

Paprika Mayo

Paprika Mayo is a spicy twist on the classic mayonnaise, incorporating the smoky or sweet notes of paprika into the creamy base. This versatile condiment is perfect for sandwiches, as a dip for fries, or as a unique dressing for salads. Its rich yet spicy profile adds a layer of complexity that elevates everyday dishes.

Pineapple Salsa

Pineapple Salsa brings a tropical flair to the traditional salsa with its mix of pineapple chunks, onions, cilantro, and spices. Its sweet and tangy profile makes it an excellent accompaniment for grilled fish, chicken, or simply as a dip for tortilla chips. The burst of fruity freshness adds a unique twist, making it a memorable condiment.

Parsley Pesto

Parsley Pesto is a fresh, herbaceous take on the traditional basil-based pesto. Made with parsley leaves, garlic, nuts, and olive oil, this condiment offers a milder, more versatile flavor. It can be used in a similar fashion to regular pesto, such as a sauce for pasta or a marinade for meats, and offers a unique twist that keeps your culinary endeavors exciting.

Peri-Peri Mayo

Peri-Peri Mayo combines the creaminess of mayonnaise with the spicy kick of peri-peri sauce, resulting in a condiment that’s both indulgent and invigorating. Perfect for sandwiches, wraps, or as a dipping sauce, this hybrid condiment offers a unique blend of flavors that can spice up any meal.

Peach Chutney

Peach Chutney is a delightful fusion of sweet, tangy, and spicy flavors, featuring ripe peaches, vinegar, sugar, and various spices. This condiment pairs excellently with grilled meats.

jar of peach chutney with peaches

Drinks & Cocktails that Start with P

Piña Colada

A Piña Colada is more than just a cocktail; it’s an invitation to a tropical escape. Composed of coconut cream, rum, and pineapple juice, this luscious drink is often served blended with ice, giving it a velvety, smoothie-like texture. Its complex layering of flavors can transport you to a beachside paradise with just one sip. Ideal for sipping by the pool or at a barbecue, the Piña Colada has a richness and depth that never fails to delight.

Peach Bellini

The Peach Bellini stands as a testament to Italian ingenuity in the world of cocktails. Originating in Venice, this effervescent concoction combines ripe peach purée and Prosecco, offering a bubbling melody of sweet, tart, and floral notes. Enjoy it as a brunch staple or a sophisticated aperitif, and experience the way its delicate flavors dance on your palate.


Hailing from Mexico, the Paloma is a refreshing alternative to the ubiquitous margarita. Comprising tequila, lime juice, and grapefruit soda, the Paloma balances sweetness, acidity, and a touch of bitterness to create a cocktail that is both refreshing and complex. Garnish with a salt rim and a slice of lime for the full experience, and you’ve got a drink that pairs exceptionally well with spicy foods.

Pink Lady

The Pink Lady is an old-school cocktail with a flair for the dramatic. A harmonious blend of gin, applejack, lemon juice, and grenadine—often rounded out with an egg white for frothiness—creates a velvety texture and a beautifully layered flavor profile. With its rosy hue and frothy top, it’s as visually appealing as it is delightful to the taste buds, making it perfect for gatherings where style is key.


Prosecco is Italy’s answer to sparkling wine, offering a lighter, more approachable take than its French counterpart, Champagne. Characterized by its floral aromas and vibrant effervescence, Prosecco pairs beautifully with light appetizers or serves as a refreshing palate cleanser. Its versatility also makes it an excellent base for cocktails like the Bellini or Mimosa.

glass of prosecco - foods that start with p

Pineapple Juice

A glass of pineapple juice is like a burst of tropical sunshine in liquid form. Its vibrant acidity and natural sweetness make it not only a delicious standalone beverage but also an ideal ingredient in a myriad of cocktails and mocktails. Rich in vitamin C and manganese, it offers health benefits alongside its mouth-puckering zest.


Perrier is the epitome of sparkling water, offering a crisp, natural effervescence that has been sourced from the Vergèze spring located in the Gard département of France. Its distinctive green bottle is a symbol of sophistication and its bubbly contents are perfect for hydrating in style, or as a neutral mixer in a wide variety of cocktails.

Pimm’s Cup

The Pimm’s Cup is a quintessentially British cocktail, synonymous with garden parties and summer soirées. Featuring Pimm’s No. 1, a gin-based liqueur, and a medley of fruits, herbs, and spices, this refreshing beverage is low in alcohol but high in flavor. Typically topped with lemonade or ginger ale, it’s a customizable drink that encourages experimentation.

Pumpkin Spice Latte

A Pumpkin Spice Latte is autumn encapsulated in a cup. A blend of rich espresso, steamed milk, and a concoction of cinnamon, nutmeg, and clove, this beverage has become an iconic signal of the fall season. Topped with a dollop of whipped cream and a sprinkling of spices, it’s a cozy indulgence that warms the soul as much as the body.

Planters Punch

Planters Punch is the chameleon of the cocktail world, with each bartender offering their unique take on this classic. Rooted in Caribbean traditions, it usually consists of dark rum, citrus juice, and a variety of syrups or liqueurs. The result is a kaleidoscope of flavors, from sweet and tangy to spicy and bitter, all melding into a harmonious whole that’s perfect for sipping slowly on a hot day.


Port is a fortified wine from the Douro Valley in northern Portugal, known for its rich, velvety flavors and high alcohol content. Typically enjoyed as a dessert wine, Port is versatile enough to be paired with a range of flavors, from sharp cheeses to chocolate desserts. Whether you choose a Ruby Port for its fruity zest or a Tawny Port for its nutty undertones, each sip is a luxurious experience.

Pinot Noir

Pinot Noir is the enigmatic star of the red wine world, known for its delicate complexity and deep emotional resonance. Originating from the Burgundy region of France, this grape variety produces wines that are light in color but teeming with flavors of red fruit, earth, and subtle spices. Its versatility makes it an excellent choice for pairing with a wide range of dishes, from poultry to pork to vegetarian fare.

two glasses of pinot noir

More Foods that Star with P


The versatile dish we all know and love, pizza has a way of fitting into almost any situation. From simple margheritas adorned with tomato sauce, fresh basil, and mozzarella to gourmet versions with truffle oil and prosciutto, there’s a pizza for every palate. The dough’s chewiness, the sauce’s tang, and the toppings’ savory or sweet combinations make it a global favorite.


A staple in Italian cuisine and beloved worldwide, pasta offers endless possibilities. From spaghetti and meatballs to fettuccine alfredo, the range of sauces and shapes means there’s always a new dish to try. Whether you prefer it al dente or more tender, pasta is a canvas for culinary creativity.


A popular pasta shape, penne is designed with ridges to hold onto any sauce you pair it with. Whether smothered in marinara or tossed in a vodka cream sauce, its tube-like structure perfectly encapsulates flavor, ensuring each bite is as delicious as the last.


A breakfast classic, pancakes are not just for the morning anymore. These fluffy discs, almost like a flat cake, are made from a simple batter, are versatile enough to be a base for sweet toppings like maple syrup and fresh berries or savory options like bacon and eggs. Perfect for breakfast, lunch, or dinner.

forkful of pancakes


From croissants to eclairs, the world of pastry is a haven for those who love flaky, buttery goodness. These creations often require meticulous technique and high-quality butter, but the end result—whether sweet or savory—is nothing short of a work of art.


Popcorn is made from popping corn kernels. A favorite at movie theaters, sporting events, and in living rooms everywhere, popcorn is the quintessential snack. With a satisfying crunch and a surface perfect for a range of seasonings from butter and salt to garlic and cheese, it’s as versatile as it is tasty.


Pecorino is one of the many Italian cheeses made from sheep’s milk. It’s celebrated for its rich, robust flavors that can range from mild to sharp depending on its age. Young Pecorino is softer and more buttery, ideal for melting into risottos or serving with fresh fruits. As it matures, it develops a crumbly texture and a piquant, almost nutty taste, making it a perfect choice for grating over pasta dishes or incorporating into cheese boards. Distinct from cow’s milk cheeses like Parmesan, Pecorino brings its own unique flair to Italian cuisine and beyond, offering a sheep’s milk alternative that’s rich in both tradition and flavor.

Pine Nuts

These small, elongated nuts are a key ingredient in many dishes, from pesto sauce to Middle Eastern cuisines. Their mild, slightly sweet taste adds a unique flavor without overwhelming the dish, while their crunch provides a delightful textural contrast. They’re also nutritious, offering beneficial fats and antioxidants.

forkful of pancakes
Print Recipe
No ratings yet

83 Foods that Start With P

Foods that start with P are vast and diverse. From fruits and veggies to cheeses and meat from other countries. Here are 83 to know!
Prep Time2 mins
Course: Food inspiration
Cuisine: african, American, Asian, Caribbean, Italian
Keyword: foods that start with p, foods that start with the letter p, letter p foods
Servings: 1 serving


Proteins that Start with P

  • Poultry
  • Polish Sausage
  • Prawns
  • Prosciutto
  • Pastrami
  • Plaice
  • Perch
  • Porterhouse Steak
  • Pollock
  • Pork Belly
  • Pancetta
  • Partridge
  • Pork Tenderloin
  • Pheasant
  • Pepperoni

Desserts that Start with P

  • Pecan Pie
  • Pineapple Upside-Down Cake
  • Profiteroles
  • Peach Cobbler
  • Pavlova
  • Panna Cotta
  • Pandoro
  • Pumpkin Pie
  • Panettone
  • Peanut Butter Cookies
  • Plum Pudding
  • Pies

Fruits and Veggies that Start with P

  • Peach
  • Pear
  • Parsley
  • Plum
  • Peppers
  • Prunes
  • Papaya
  • Pomegranate
  • Persimmon
  • Plantains
  • Peas
  • Peppers
  • Paw Paw
  • Potatoes
  • Pumpkin
  • Parsnip
  • Passionfruit
  • Prickly Pear
  • Pickles
  • Purple Cabbage

Condiments that Start with P

  • Pesto
  • Pickle Relish
  • Ponzu Sauce
  • Peanut Sauce
  • Piri-Piri Sauce
  • Plum Sauce
  • Pepper Jelly
  • Provolone Cheese Sauce
  • Peppercorn Sauce
  • Pomegranate Molasses
  • Paprika Mayo
  • Pineapple Salsa
  • Parsley Pesto
  • Peri-Peri Mayo
  • Peach Chutney

Drinks & Cocktails that Start with P

  • Piña Colada
  • Peach Bellini
  • Paloma
  • Pink Lady
  • Prosecco
  • Pineapple Juice
  • Perrier
  • Pimm's Cup
  • Pumpkin Spice Latte
  • Planters Punch
  • Port
  • Pinot Noir

More Foods that Start with P

  • Pizza
  • Pasta
  • Penne
  • Pancakes
  • Pastry
  • Popcorn
  • Pecorino
  • Pine Nuts


  • Choose a food or recipe.
  • Gather ingredients.
  • Cook and enjoy!

Foods that Start with P FAQs

What meat starts with the letter P?

When it comes to meats that start with the letter “P,” Pork is probably the most universally recognized. It’s a versatile meat that comes in various cuts like pork chops, pork belly, and pork tenderloin, each offering unique flavors and textures. Poultry is another broad category, encompassing meats like chicken, turkey, and duck. Additionally, you’ll find specialized options like Partridge and Pheasant for those looking to venture into game meats.

What is a baked food that starts with P?

A classic baked food that starts with the letter “P” is Pecan Pie. This Southern delight is a staple in American bakeries and homes, especially during the holiday season. The pie features a flaky crust and a gooey filling made of pecans, corn syrup, and sugar, all baked to perfection. Another popular option is Panettone, a sweet Italian bread traditionally enjoyed during Christmas and New Year.

What is a snack that starts with the letter P?

Popcorn easily takes the crown as a snack that starts with the letter “P.” It’s a versatile snack that can be enjoyed sweet or savory, and it’s perfect for movie nights, parties, or just casual snacking. Pretzels are another snack option, available in various forms from soft-baked to crispy twists.

What Thanksgiving food starts with P?

When it comes to Thanksgiving, Pumpkin Pie is the quintessential food that starts with the letter “P.” This classic American dessert features a spiced pumpkin custard filling encased in a flaky pie crust, often enjoyed with a dollop of whipped cream. It’s a staple that rounds off the Thanksgiving meal, providing a sweet and spicy finale to a day of feasting.

Have questions or suggestions about foods that start with the letter p? Leave them in the comments below.

foods that start with p - pinterest pin

Leave a Comment

Recipe Rating