Edited 06/01/2022
1. Many of the recipes on Daily DIY Life are considered by me and my team to be gluten free, vegan, dairy free, nut free, egg free and/or soy free, and other qualifiers.
However, I am not responsible or liable for any reactions that might result from following the posted recipes. Your health is your responsibility. The reason for this is that I do not have control over the ingredients you use to make these recipes nor the environment in which you are making them. At times I list specific brands of ingredients that I used, but companies do change their products at times, and you should always read labels. If you are following a gluten-free diet, for example, check on the gluten-free status of a product or ingredient yourself.
When an ingredient is mentioned that may contain gluten (such as oats), I am always referring to a gluten-free version of that ingredient whether noted or not.
Any information you find here is believed to be accurate at the time of posting, however, that could change with product reformulations and new medical information.
The information I share is based on my own experiences and information I learn from my own research and listening to speakers.
The statements contained in this website or blog have not been evaluated by the Food and Drug Administration. Any products mentioned in this blog/website are not intended to diagnose, treat, cure, or prevent any disease. Please consult a doctor before altering your diet in any way, including going gluten free, or taking any supplements.
2. This website in no way provides any warranty, express or implied, towards the content of recipes in this website.
I am not responsible for the outcome of any recipe you try from this blog/website, dailydiylife.com.
You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities.
3. This website provides approximate nutrition information for convenience and as a courtesy only.
Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular’s API, whenever available, or otherwise other online calculators.
Any recommendations are made based on our research or personal experience, but shall not be construed as medical or nutritional advice. You are fully responsible for any actions you take and any consequences that occur as a result of anything you read on this website
This website shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on the Website or actions you take as a result. Any action you take is strictly at your own risk.
