What to Serve with Chicken Pot Pie

Not sure what to serve with chicken pot pie? We’ve got a recipe to satisfy every taste!

Chicken pot pie is a classic comfort food known for its tender chicken, savory gravy, and flaky crust. The warm, creamy filling pairs well with a variety of side dishes, from fresh salads to roasted vegetables. In this blog post, we’ll explore some of the best side dishes to serve with chicken pot pie, as well as some frequently asked questions about this delicious main dish.

Roasted Brussels sprouts with bacon A side of roasted Brussels sprouts with bacon provides a flavorful, crunchy contrast to the creamy chicken pot pie. The Brussels sprouts are oven-roasted with garlic and olive oil until tender, then tossed with crispy bacon bits for an irresistible combination.

Chicken Pot Pie Sides

Garlic Parmesan Green Beans

Green beans are a classic side dish that complements the rich flavors of chicken pot pie. Tossing them in garlic and parmesan cheese adds a savory twist that enhances their natural goodness. Simply sauté the green beans with garlic and olive oil, then sprinkle with parmesan cheese for a quick and delicious side.

Red Lobster Stuffed Mushrooms

Red Lobster stuffed mushrooms are iconic and delicious. This recipe is just as good as the real deal and super easy to make. They’re so good, you might forget about the pot pie!

Spinach Salad with Apples and Feta Cheese

A fresh spinach salad adds a burst of brightness to your chicken pot pie dinner. The combination of crisp apples, tangy feta cheese, and a light lemon juice dressing creates a refreshing balance to the hearty pot pie. Add some chopped nuts for extra crunch and you have a winning side dish.

Sweet Corn on the Cob

Sweet corn on the cob is a summertime classic that pairs perfectly with chicken pot pie. The natural sweetness of the corn complements the savory flavors of the pot pie filling. Boil or grill the corn and serve with a pat of butter and a sprinkle of salt and pepper for a simple, tasty side dish.

Ranch Potatoes

Skillet Ranch Potatoes topped with cheese are a scrumptious side dish that combines crispy, golden potatoes with creamy ranch seasoning and a generous layer of melted cheese. This easy-to-make, crowd-pleasing dish is a perfect side dish for any pot pie.

Slow Cooker BBQ Green Beans

Slow Cooker BBQ Green Beans are a flavorsome side dish that infuses tender green beans with a smoky, tangy barbecue sauce. This easy-to-make recipe, perfect for potlucks or family dinners, adds a delightful twist to a classic vegetable by utilizing the convenience of a slow cooker.

Boiled Sweet Potatoes

Boiled Sweet Potatoes are a nutritious and versatile side dish that showcases the natural, earthy sweetness of this vibrant root vegetable. This easy-to-prepare recipe offers a healthy, delicious option that can be enjoyed on its own or used as a base for various sweet and savory dishes.

Cranberry Sauce

While typically associated with Thanksgiving, cranberry sauce can be a delightful accompaniment to chicken pot pie. The tartness of the cranberries cuts through the richness of the pot pie, creating a harmonious balance of flavors. Try making this homemade cranberry sauce with orange zest for an extra burst of citrus.

Crockpot Glazed Sweet Potatoes

Crockpot Glazed Sweet Potatoes are a delicious and hassle-free side dish that combines tender, slow-cooked sweet potatoes with a rich, caramel-like glaze. This hands-off recipe is perfect for busy days, holidays, or anytime you want a comforting, flavorful dish with minimal effort.

Crack Green Bean Casserole

Crack Green Bean Casserole is a deliciously tempting take on the traditional green bean casserole, featuring a blend of creamy, savory flavors and a crunchy topping. This mouthwatering dish offers the perfect balance of textures and tastes, making it an irresistible addition to any meal.

Buttery Dinner Rolls

Fresh, warm dinner rolls are an ideal side for sopping up the delicious gravy of a chicken pot pie. Choose soft, buttery rolls that complement the flavors of the pot pie without overpowering them. You can even make your rolls from scratch or purchase high-quality bakery rolls for added convenience.

Smoked Corn on the Cob

Smoked Corn on the Cob is a mouthwatering side dish that highlights the natural sweetness of fresh corn, enhanced by the rich, smoky flavors from the grilling process. This simple yet impressive recipe transforms a summer staple into a memorable and delectable treat, perfect for backyard barbecues and gatherings.

German Potato Salad

For a unique twist, serve your chicken pot pie with a side of German potato salad. This warm, tangy potato salad is made with bacon, onions, and a vinegar-based dressing, offering a delightful contrast to the creamy pot pie. The bold flavors of the German potato salad are sure to be a hit with your guests.

Crispy Air Fryer Brussel Sprouts

Crispy Air Fryer Brussels Sprouts are a delightful side dish that transforms tender, nutrient-packed sprouts into a crunchy, golden-brown treat with minimal oil. This quick and easy recipe harnesses the power of the air fryer to create a healthy, flavorful dish that’s perfect for guilt-free snacking or as a delectable addition to any meal.

Melting Potatoes

Melting Potatoes is a sumptuous recipe that transforms ordinary potatoes into a heavenly side dish with a crispy exterior and a tender, melt-in-your-mouth interior. These golden-brown, flavor-packed potatoes are a delectable accompaniment to any meal, sure to impress your guests and elevate your dining experience.

Gluten-Free Baked Beans

Discover the rich, smoky flavors of gluten-free baked beans with brown sugar, the perfect side dish for chicken pot pie. We love this recipe for its mouth-watering flavor and how it’s the perfect side dish for a variety of pot pies.

Cauliflower Mac and Cheese

Upgrade your traditional mac and cheese by using cauliflower as a base. This creamy cauliflower mac and cheese is a delicious, lower-carb alternative that still delivers the comforting flavors you crave. Pair it with your chicken pot pie for a satisfying, indulgent meal.

Butternut Squash and Cherry Tomatoes

A side dish of roasted butternut squash and cherry tomatoes brings color and freshness to your chicken pot pie dinner. The natural sweetness of the squash and the tangy cherry tomatoes create a delightful contrast to the savory pot pie. Simply toss the vegetables in olive oil, salt, and pepper, then roast in the oven until tender.

Hot Butter Skillet Corn

Hot Butter Skillet Corn is a mouthwatering side dish that features juicy, golden kernels of corn cooked to perfection in a sizzling skillet with rich, melted butter. This simple yet flavorful recipe delivers a satisfying, buttery crunch that pairs beautifully with a variety of main dishes, making it a versatile addition to your culinary repertoire.

Chicken Pot Pie FAQs

What does Ina Garten serve with chicken pot pie?

Ina Garten, also known as the Barefoot Contessa, serves her chicken pot pie with a simple green salad dressed with vinaigrette. The crisp, fresh salad balances the richness of the pot pie and makes for a complete meal.

What to serve with meat pie dinner?

Meat pies, similar to chicken pot pie, pair well with a variety of side dishes. Consider serving roasted or steamed vegetables, such as carrots, green beans, or broccoli. A fresh green salad with a light vinaigrette is also a great choice, as it adds a refreshing contrast to the rich flavors of the meat pie. Additionally, consider serving mashed potatoes or a potato salad to create a hearty, satisfying meal.

What is the correct way to eat chicken pot pie?

The correct way to eat chicken pot pie is to use a fork and knife to cut through the flaky crust and scoop up the creamy filling. It’s best to start from the edge and work your way inward, allowing the steam to escape and the filling to cool slightly before taking a bite. Be sure to enjoy your pot pie with your choice of delicious side dishes for a complete meal experience.

What to serve with chicken curry pie?

Chicken curry pie, with its bold and spicy flavors, pairs well with side dishes that can both complement and balance the heat. Consider serving a cooling cucumber raita or a yogurt-based dip to help temper the spiciness. A simple basmati rice or jasmine rice is an excellent choice for soaking up the flavorful sauce. Additionally, a fresh, crisp salad with a tangy dressing or a side of naan bread can be a great accompaniment to the chicken curry pie. We’ve also got a ton of inspiration for sauce for rice.

Can you make chicken pot pie vegan?

To make a vegan chicken pot pie, you’ll need to swap out the traditional ingredients for plant-based alternatives. Here’s a summary of the main components and their vegan substitutes:

1. Chicken: Replace the chicken with a vegan protein source, such as store-bought vegan chicken strips or chunks, tofu, tempeh, seitan, or even shredded jackfruit.
2. Gravy: Use olive oil or vegan butter for sautéing vegetables like onions, garlic, carrots, peas, and corn. For the roux, use flour and vegetable broth, and choose plant-based milk, such as almond, soy, or oat milk, to create a creamy sauce. Season the gravy with your preferred herbs and spices.
3. Crust: Opt for a vegan pie crust, which can be made from scratch or purchased pre-made. To make it from scratch, use vegan butter or vegetable shortening in place of traditional butter, and follow the same process as you would for a regular pie crust. Don’t worry, you can still make a vegan pie crust golden brown and delicious!

There are countless delicious side dishes to serve with your chicken pot pie dinner. From fresh salads to roasted vegetables, these sides can enhance the flavors and textures of your meal. Don’t be afraid to get creative and try new combinations; the possibilities are endless.

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