Christmas Cookies : Peanut Butter Blossoms

Cookies, cookies and more cookies! That’s what is stocked in our freezer right now. We have been baking fools for the last couple weeks trying to get the care packages sent to the grown up boys before Christmas. One of our absolute favorite Christmas cookies to make for the holidays are these easy Peanut Butter Blossoms.

Christmas Cookies: Peanut Butter Blossoms - Daily DIY Life.com

Traditional peanut butter blossoms are made using a soft and sweet peanut butter cookie recipe, topped with a milk chocolate Hershey’s Kiss. You could also change things up a bit and use one of the many flavors Hershey’s now offers for their kisses. Peppermint, peanut butter, white chocolate, almond … there are so many different wonderful flavors available now.

We decided to stick with the original and here is how we put these scrumptious Christmas Cookies together…

Ingredients

48 HERSHEY’S KISSES Brand Milk Chocolates
1/2 cup unsalted butter
3/4 cup Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda(or a baking soda substitute)

1/2 teaspoon salt
Additional granulated sugar for rolling

Directions

Preheat oven to 350 degrees.

Christmas Cookies: Peanut Butter Blossoms - Daily DIY Life.com

1. Unwrap your Hershey Kisses and set them aside.

Christmas Cookies: Peanut Butter Blossoms - Daily DIY Life.com

2.Cream together the butter and the peanut butter, until smooth.

Christmas Cookies: Peanut Butter Blossoms - Daily DIY Life.com

3. Add both sugars to the peanut butter mixture. Mix until fluffy.

4. Add egg, milk and vanilla. Beat together well.

5. Add dry ingredients (flour, baking soda and salt)  to the peanut butter mixture.

Christmas Cookies: Peanut Butter Blossoms - Daily DIY Life.com

6. Using a mini ice cream scoop ( or 1 Tablespoon), shape the dough into a ball and then roll it in additional granulated sugar.

Christmas Cookies: Peanut Butter Blossoms - Daily DIY Life.com

7. Place on an UN-GREASED cookie sheet about an inch and a half apart.

Bake in 350 degree oven for 8 – 10 minutes or until the edges are a light golden brown.

Christmas Cookies: Peanut Butter Blossoms - Daily DIY Life.com

8.  Remove the cookies from the oven and place one unwrapped Hershey Kiss in the center of each cookie. Pressing firmly into the dough while the cookies are still hot.

Christmas Cookies: Peanut Butter Blossoms - Daily DIY Life.com

Transfer the cookies to a wire rack to cool completely. The cookies will crack a little and that is perfectly normal. Makes about 48 cookies.

Print Recipe
No ratings yet

Christmas Cookies: Peanut Butter Blossoms

Easy Peanut Butter Blossoms.
30 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: christmas cookies, cookies, dessert, peanut butter blossoms
Servings: 48 cookies
Calories: 91kcal
Author: Heather

Ingredients

  • 48 HERSHEY’S KISSES Brand Milk Chocolates
  • ½ cup unsalted butter
  • ¾ cup Creamy Peanut Butter
  • cup Granulated sugar
  • cup Packed light brown sugar
  • 1 Egg
  • 2 tbsp Milk
  • 1 tsp Vanilla extract
  • cup All-purpose flour
  • 1 tsp Baking soda
  • ½ tsp Salt
  • Additional granulated sugar for rolling

Instructions

  • Preheat oven to 350 degrees.
  • Unwrap your Hershey Kisses and set them aside.
  • Cream together the butter and the peanut butter, until smooth.
  • Add both sugars to the peanut butter mixture. Mix until fluffy.
  • Add egg, milk and vanilla. Beat together well.
  • Add dry ingredients (flour, baking soda and salt) to the peanut butter mixture.
  • Using a mini ice cream scoop ( or 1 Tablespoon), shape the dough into a ball and then roll it in additional granulated sugar.
  • Place on an UN-GREASED cookie sheet about an inch and a half apart.
  • Bake in 350-degree oven for 8 – 10 minutes or until the edges are a light golden brown.

Nutrition

Calories: 91kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 71mg | Potassium: 32mg | Fiber: 1g | Sugar: 6g | Vitamin A: 65IU | Calcium: 15mg | Iron: 1mg

And there you have it!! ONE of our favorite cookies to make at Christmas time, and through out the year as well. These are a big hit with the teens and adults alike.

Do you have a favorite Christmas cookie? We have way to many to pick just one!

You May Also Like: 

The Easiest Peanut Butter Fudge

The Ultimate Guide to Hosting a Cookie Swap

$250 Neiman Marcus Chocolate Chip Cookies


Be sure to sign up for our NEWSLETTER to get all of our Tuesday Tips ,  Recipes, and Projects right to your in box!

LIKE US ON FACEBOOK or FOLLOW US ON TWITTER to be the first to know when we add new goodies!

4 Comments

  1. Crystal Green December 18, 2014 Reply
    • [email protected] December 29, 2014 Reply
  2. Sue December 19, 2014 Reply
    • [email protected] December 29, 2014 Reply

Leave a Reply

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.