21 Ground Pork Recipes

Ground beef is good, and ground chicken is fine, but sometimes you just want to mix it up. Try one of these ground pork recipes to mix up your typical nightly protein. 

Ground pork brings a unique, savory flavor to dishes that is distinctively rich and hearty. From zesty Vietnamese caramelized pork to the bold fusion flavors of Thai ‘Krapow’ pizza, there’s a ground pork recipe to satisfy every palate. These diverse and flavorful dishes will undoubtedly add a new layer of depth to your weekly dinner rotation. Ground pork is a versatile ingredient that’s easy to cook, ensuring your culinary adventures are both delicious and hassle-free. Try one of these ground pork recipes and let us know what you think!

Ground Pork Recipes

Thai “Krapow” Pizza

This innovative ground pork recipe puts a Thai twist on the classic pizza. It features ground pork stir-fried with holy basil (also known as ‘krapow’) and a blend of Thai spices, then scattered over a crispy pizza base and finished with a drizzle of sweet chili sauce. This fusion recipe brings together the spicy, aromatic flavors of Thai street food with the satisfying crunch of a pizza crust for a truly unique culinary experience.

Easy Ground Pork Stir Fry Recipe

A ground pork recipe that’s perfect for weeknight dinners when you’re in the mood for a burst of Asian flavors. Ginger, garlic, and soy sauce are the star ingredients that mingle in a skillet with the ground pork, colorful peppers, and other vegetables for a savory taste that you won’t forget. Sprinkle some sesame seeds on top for an added crunch, and serve it in a bowl with some rice or noodles.

Norwegian Pork Patties

Known as “kjøttkaker” in Norway, these hearty pork patties are a staple of Norwegian home cooking. The ground pork is expertly seasoned with a mix of allspice, nutmeg, and onion, then formed into thick patties and pan-fried until golden. Typically served with a rich gravy, boiled potatoes, and lingonberry jam, they offer a taste of Nordic comfort food.

Ground Pork Tacos

Ground pork tacos are a staple for any taco night with a twist. The ground pork is spiced up with red pepper flakes, salt, and other spices, and cooked in a skillet until it’s browned and crumbly. Add your favorite veggies like lettuce, tomatoes, and red peppers, then garnish with a sprinkle of cheese for a complete, flavorful meal.

Ground Pork Sausage

Ground pork tomato sauce is a hearty, homey comfort marinara sauce that’s a versatile staple in many households. The pork, cooked with garlic and spices, melds together with the tomatoes in a pot, creating a rich, savory sauce that’s perfect over pasta or rice. Add a sprinkle of mozzarella cheese for a gooey finish that everyone will love.

Homemade Egg Rolls

Homemade egg rolls with ground pork are a delightful fusion of flavors and textures, wrapped in a crispy exterior. The filling is a savory combination of ground pork, finely chopped veggies like cabbage, carrots, and green onions, all sautéed with garlic, ginger, and a hint of soy sauce. Wrapped in a thin, crunchy dough and fried until golden, these egg rolls serve as a perfect appetizer or a light meal, ready to be dipped in your favorite sauce. Perfect as a fun main course or an appetizer.

Ground Pork Tomato Sauce

Ground pork tomato sauce is a homely dish brimming with rich and comforting flavors. Simmered in a pot, the ground pork blends with tomatoes, garlic, and a medley of spices, yielding a savory sauce that’s perfect spooned over pasta or used as a base in a lasagna. A sprinkle of mozzarella cheese on top ties all the flavors together for a satisfying meal.

Swedish Meatballs

Swedish meatballs are delightful orbs of ground pork and ground turkey, infused with flavor by a medley of spices and cooked in a savory broth. The meatballs are browned in a skillet, then transferred to a pot to simmer in the broth. Enjoy these as an appetizer, or pair with mashed potatoes for a fulfilling main dish.

Lasagna Soup

Lasagna soup is a creative twist on a beloved classic, featuring ground pork, veggies like carrots and mushrooms, and a savory broth. Layered flavors build in a pot with lasagna noodles and spices, resulting in a warm, comforting bowl of soup. Don’t forget to top it with a generous serving of mozzarella cheese for that authentic lasagna taste.

Ground Pork Lettuce Wraps

Ground pork lettuce wraps are a refreshing, low-carb alternative for a filling meal. Ground pork, cooked with garlic, ginger, and red peppers in a skillet, is spooned into crisp lettuce leaves for a flavorful and crunchy bite. A drizzle of sriracha adds a spicy kick, balancing the savory meat and fresh veggies. A great gluten-free option.

Korean Ground Pork

Korean ground pork is a flavorful dish that marries the savory taste of ground pork with the tangy and spicy flavors of Korean cuisine. Seasoned with garlic, ginger, soy sauce, and a hint of sriracha, the pork is cooked until it’s perfectly browned and juicy. Served with rice or wrapped in lettuce, this dish provides a delicious and exciting twist to your weeknight dinners.

Tofu with Peas and Ground Pork

Tofu with peas and ground pork is a delightful stir-fry dish that brings together the soft, silky texture of tofu with the savory bite of ground pork. Enhanced with the sweetness of green peas, garlic, and a dash of soy sauce, the dish comes together in a skillet creating a flavorful harmony. It’s a versatile dish that works well as a main served over rice, or as a protein-rich side to complement other dishes.

Air Fryer Italian Sausage

Air fryer Italian sausage is a simple, quick, and healthier take on a classic Italian dish. Ground pork, mixed with a robust selection of Italian spices, is shaped into sausages and cooked in the air fryer till it achieves a deliciously crisp exterior while keeping the inside juicy and flavorful. Paired with peppers and onions or served alongside pasta, it makes for a delicious meal. Serve on a roll or with a side of pasta.

Keto Dirty Rice

keto dirty rice is a low-carb version of the classic Southern dish that doesn’t compromise on flavor. Ground pork, cooked with garlic, peppers, and a variety of spices, is mixed with cauliflower rice for a dish that’s as satisfying as it is healthy. The inclusion of green onions and red pepper flakes adds a fresh and spicy kick, making it a perfect dish for those following a ketogenic diet.

Dan Dan Noodles

Dan Dan Noodles is a classic Sichuan dish with a perfect balance of spicy, savory, and nutty flavors. The ground pork is cooked with garlic, ginger, and a touch of soy sauce, then served over noodles and topped with a rich, spicy sauce made from sesame seeds, peanut butter, and red pepper flakes. A sprinkle of green onions and sesame seeds finishes off this vibrant, flavorful dish, creating a bowl of noodles that’s equally comforting and exciting.

Ground Pork Burger

Ground pork burgers are a savory twist on the classic burger, where the juicy, flavorful pork patty becomes the star. The ground pork is mixed with spices, garlic, and a dash of soy sauce, then grilled or pan-fried to perfection, capturing the rich, meaty flavor in every bite. Served in a soft bun with your favorite toppings – lettuce, tomatoes, cheese, and perhaps a spicy sriracha sauce – this is a dish that redefines the traditional burger. Top with crispy tobacco onions or caramelized onions.

Pork Cabbage Rolls

Pork cabbage rolls are a heartwarming dish that encapsulates a flavorful mixture of ground pork, rice, and spices within tender cabbage leaves. The rolls are baked in a pot with a savory tomato sauce that infuses each bite with comforting flavors. Ideal for a family dinner or a freezer-friendly meal, these cabbage rolls are timeless comfort food that always satisfies. Like this recipe? You might like our creamy cabbage soup.

Vietnamese Caramelized Pork

This mouthwatering dish, inspired by traditional Vietnamese cuisine, features ground pork beautifully caramelized in a rich blend of fish sauce, brown sugar, and black pepper. Accompanied by ginger, garlic, and a hint of chili, it offers a balance of sweet, salty, and spicy flavors. Served over warm jasmine rice, this savory recipe makes for a comforting and satisfying meal. Top with one of these creative sauces for rice.

Teriyaki Pork Meatballs

These scrumptious teriyaki pork meatballs offer a delightful fusion of Asian flavors. Ground pork is mixed with breadcrumbs, green onions, and a touch of ginger, then glazed with a sweet and sticky homemade teriyaki sauce. Perfect as an appetizer or served over rice for a main dish, they’re sure to be a crowd-pleaser.

Pork Green Beans

Pork green beans is a one-skillet dish that combines the savory flavors of ground pork with the freshness of green beans. Cooked together with garlic, soy sauce, and a dash of red pepper flakes, this dish manages to be simple yet bursting with flavors. It’s a quick, nutritious option that can be served as a main or a side dish.

Pork Meatballs

Pork meatballs are one of the most versatile ground pork recipes, suitable for a wide range of dishes from pasta to sandwiches, or even as a standalone appetizer. A mix of ground pork, garlic, spices, and breadcrumbs forms these meatballs, which are browned in a skillet and then simmered in a flavorful broth. The result is a dish that’s rich, satisfying, and always a crowd-pleaser.

Pork Chili

Pork chili is a hearty bowl of warmth and comfort, just what you need on a cold day. A delicious and comforting ground pork recipe. Ground pork, peppers, beans, and a blend of spices simmer together in a pot until they meld into a rich, satisfying chili. Topped with cheese, sour cream, and green onions, it’s a meal that always hits the spot, whether for a weeknight dinner or a game-day feast. For day two, try one of these leftover chili recipes.

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Ground Pork FAQs

Is ground pork better for you than ground beef?

Ground pork and ground beef each have their own nutritional benefits. Ground beef often contains more protein and iron, while ground pork is typically lower in calories and can be a good source of vitamins like B6 and B12. However, the healthiness of either option can depend on factors like the leanness of the cut and the preparation method. It’s always best to opt for leaner versions and cook with healthier methods, like grilling or broiling.

What should you cook ground pork to?

According to the U.S. Department of Agriculture (USDA), ground pork should be cooked to an internal temperature of 160°F (71°C) to ensure it is safe to eat. Using a meat thermometer is the best way to accurately measure the internal temperature.

Is there a difference between ground pork and sausage?

Yes, there is a difference between ground pork and sausage. Ground pork is simply pork that has been ground or finely chopped. Sausage, on the other hand, is typically made from ground pork but includes additional seasonings and spices, and sometimes fillers. Sausages can also be made from other meats like beef or turkey.

Is pork ground the same as beef ground?

While ground pork and beef are made by grinding or finely chopping the meat, they are not the same. The primary difference lies in the type of meat used – ground pork is made from pork, while ground beef is made from beef. Each has distinct flavors and can be used in different types of recipes. The nutritional content also varies between the two.

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Have questions or suggestions about these ground pork recipes? Leave them in the comments below.