17 Canned Beef Recipes

Welcome, food enthusiasts and home cooks, to a culinary journey focused on canned beef recipes. While the idea of canned beef might initially evoke images of simple survival meals or pantry staples that are “just for emergencies,” prepare to have your culinary horizons expanded. Believe it or not, canned beef can be the hero ingredient in a multitude of dishes that range from quick weeknight dinners to gourmet-level feasts. 

canned beef hash with eggs in skillet

In today’s blog post, we’re going to explore the versatility, convenience, and surprisingly rich flavors that canned beef recipes can offer. Whether you’re new to canning or an experienced preserver looking for innovative ways to spice up your canned goods, this is a post you won’t want to miss!

Canned Beef Recipes

Beef Stroganoff

This dish features thinly sliced beef cooked in a rich mushroom and onion sauce, rounded out with a touch of sour cream. Traditionally Russian, it’s often served over egg noodles or rice for a hearty and satisfying meal.

Salisbury Steak

Ground beef is shaped into patties and seared to perfection before being simmered in a mushroom and onion gravy. This American comfort food is commonly enjoyed with mashed potatoes and green beans on the side. Also, try these crockpot Salisbury steak meatballs.

Beef and Rice Casserole

This beef casserole is a one-dish wonder, this casserole combines tender chunks of beef, rice, and the option of adding vegetables, all baked in a savory sauce. The result is a filling and nutritious meal that requires minimal cleanup.

Canned Beef Chunks in Tomato Sauce

A pantry staple, these canned beef chunks are submerged in a tangy tomato sauce that adds both moisture and flavor. Convenient and ready to use, they can be a shortcut in recipes like pasta dishes, casseroles, and stews. While the texture may differ slightly from fresh beef, the tomato sauce helps to infuse the meat with a rich flavor profile.

Walking Taco Casserole

The Walking Taco Casserole is a fun and playful twist on the classic walking taco and a traditional taco casserole. Layers of seasoned ground beef, cheese, and crunchy tortilla chips are baked to perfection, creating a dish that’s not only rich in flavors but also highly convenient to serve. With each bite, you get the spiciness of the beef, the creamy melt of the cheese, and the satisfying crunch of the chips. It’s an interactive, family-friendly meal that effortlessly combines the comfort of a casserole with the portability and individuality of a walking taco. Ideal for gatherings, this dish is a fiesta of flavors and textures in one easy-to-make recipe.

Beef Pot Pie

Encased in a flaky pastry crust, this pot pie is a treasure trove of tender beef, root vegetables, and a thick, flavorful gravy. Perfect for colder months, it’s the epitome of comfort food.

Canned Beef Stew Recipe

This quick and easy option utilizes canned beef and vegetables in a hearty stew that simmers in a rich broth. It’s a go-to solution for those short on time but still seeking a fulfilling meal.

Canned Beef Curry

A marriage of convenience and exotic flavors, canned beef curry combines pre-cooked beef with aromatic spices and coconut milk. It’s a speedy alternative to traditional curry dishes, perfect for busy weeknights.

Beef Chili

Beef Chili is a robust and hearty dish, perfect for chilly days or when you’re in the mood for some serious comfort food. Ground beef forms the protein-rich base, while a carefully chosen blend of spices like cumin, paprika, and chili powder infuse the dish with warmth and depth. Tomatoes and beans offer additional layers of texture and flavor. Some versions even include extras like bell peppers or corn for added complexity. The longer it simmers, the richer the flavors become, making it an ideal dish to prepare in advance or enjoy as leftovers. Served with a dollop of sour cream, a sprinkling of shredded cheese, or a slice of cornbread, beef chili is a fulfilling, adaptable, and evergreen dish that always hits the spot.

Beef Empanadas

These hand-held delights are pockets of flaky pastry filled with a savory mixture of ground beef, onions, and spices. Often enjoyed as a snack or appetizer, they are a staple in Latin American cuisine.

Beef, Pepper, and Onion Skillet

This quick stir-fry brings together thinly sliced beef with colorful bell peppers and onions. Seasoned with a simple yet robust sauce, this dish is ideal for a fast and nutritious weeknight dinner.

Hamburger Hash Recipe

Similar to corned beef hash, this recipe combines finely chopped beef with diced potatoes with aromatic spices, this beef hash is a rustic and hearty dish. Often seasoned with a blend of spices like paprika and garlic powder, it can be enjoyed as a standalone meal or as a filling breakfast option when topped with a fried or poached egg.

Busy Day Soup

Busy Day Soup is your go-to recipe for those hectic days when time is of the essence. This one-pot wonder combines hearty ingredients like mixed vegetables, protein-packed beans or meat, and flavorful broth. Often accented with simple spices and sometimes pasta or rice, it’s the epitome of uncomplicated cooking. The beauty lies in its flexibility; you can adapt the soup to whatever ingredients you have on hand. Despite its simplicity, the dish offers a comforting, home-cooked meal that’s both nourishing and satisfying. It’s a versatile, soul-warming option for any day, especially when life gets a little too busy.

Beef Tacos

A beloved staple in Mexican and Tex-Mex cuisine, beef tacos offer a burst of flavor and texture in every bite. Ground or shredded beef is seasoned with a mix of spices like cumin and chili powder, then spooned into a folded or rolled tortilla. Toppings can range from simple lettuce and cheese to more elaborate options like guacamole and pico de gallo, allowing for a customizable eating experience.

Chipped Beef Sandwich

Thinly sliced and often salt-cured, chipped beef is the star of this classic sandwich. The beef is usually warmed in a white gravy or sauce to moisten and flavor the meat before it’s piled high onto a soft roll or slices of bread. Accompanied by condiments like mayonnaise or mustard and optional toppings like cheese and onions, this sandwich offers a comforting and filling meal that’s simple yet satisfying.

One-Pot Beef Stew

Designed for busy lives without sacrificing flavor, quick beef stew uses bite-sized beef chunks and a selection of vegetables like carrots, potatoes, and peas. The broth is often thickened and seasoned to create a rich, savory dish in a fraction of the time traditionally required for beef stew. Pressure cookers or instant pots are frequently used to speed up the cooking process.

Mulligan Stew

A hodgepodge of ingredients defines this informal stew, often considered a “clean out the fridge” kind of meal. It generally features beef, a variety of vegetables, and sometimes even beans or pasta. The name “Mulligan” is associated with its impromptu, anything-goes nature. Despite its lack of formal structure, the end result is a hearty and nourishing pot of comfort.

How to Can Your Own Beef

Prep time: 45 minutes

Cook time: 75 minutes for pint jars, 90 minutes for quart jars (pressure canning time)

Total time: About 3-4 hours

Servings: Varies depending on jar sizes; approximately 8-10 pint jars or 4-5 quart jars

What You’ll Need:

  • Large pot or Dutch oven for browning meat and sterilizing jars
  • Pressure canner
  • Canning jars (pint or quart), lids, and rings
  • Ladle
  • Cutting board and knife
  • Jar lifter
  • Clean towels
  • Measuring cup
  • Measuring spoons

Ingredients:

  • 4-5 lbs beef roast (e.g., chuck, round, or sirloin)
  • 4-5 cups beef broth (homemade or store-bought, low sodium)
  • Salt to taste
  • Optional: Spices like peppercorns, bay leaves, or garlic cloves for added flavor

Instructions:

  1. Sterilize Canning Equipment: Fill a large pot with water and bring it to a boil. Sterilize the jars, lids, and rings by boiling them for 10 minutes. Keep them in hot water until you’re ready to use them.
  2. Prepare the Beef: Trim off any excess fat and cut the beef roast into 1-inch cubes. Sprinkle salt over the beef cubes and mix well.
  3. Brown the Beef: In a large pot or Dutch oven, brown the beef cubes over medium-high heat. Brown them in batches to ensure even cooking. This step is optional but adds flavor. Set the browned meat aside.
  4. Prep the Broth: In a separate pot, bring the beef broth to a simmer. If you’re adding optional spices like peppercorns, bay leaves, or garlic cloves, add them to the broth now.
  5. Fill the Jars: Using a ladle, fill the sterilized jars with the browned beef cubes, leaving about 1 inch of headspace. Pour the hot beef broth over the beef, still maintaining the 1-inch headspace.
  6. Seal the Jars: Wipe the rims of the jars with a clean cloth to remove any residue. Place sterilized lids on the jars and screw on the metal rings until fingertip-tight.
  7. Pressure Canning: Place the sealed jars in a pressure canner filled with 2 to 3 inches of water. Follow your pressure canner’s instructions to process the jars at 10 pounds of pressure for 75 minutes for pint jars or 90 minutes for quart jars.
  8. Cooling and Storing: Once the canning time is complete, turn off the heat and let the pressure canner cool down naturally. Using a jar lifter, carefully remove the jars and place them on a clean towel to cool. Once cooled, ensure that all jars have sealed properly. Store in a cool, dark place.

Tips and Tricks

  1. Quality Meat: Choose high-quality, fresh meat for the best results.
  2. Batch Browning: Avoid overcrowding the pot while browning; it’ll give you a better sear and richer flavor.
  3. Broth Flavor: If using store-bought beef broth, opt for low-sodium versions to control the salt content.
  4. Headspace: Maintaining the recommended 1-inch headspace is crucial for proper sealing and preservation.
  5. Seal Check: After the jars have cooled, test the seal by pressing down in the middle of the lid. If it doesn’t pop back, you have a good seal.
  6. Storage Labeling: Label jars with the canning date. It’s good practice for inventory and to ensure you’re consuming them while they’re still good.
  7. Serving Safety: Always check for signs of spoilage—like off smells or visible mold—before consuming.
canned beef hash with eggs in skillet
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How to Can Your Own Beef

From meat pies to stroganoff to beef hash and eggs. Learn to can your own beef so you're always ready in a pinch.
Prep Time45 mins
Cook Time1 hr 15 mins
Course: Breakfast, Main Course, Side Dish
Cuisine: American, Italian, Mexican
Keyword: canned beef, canned beef recipes, how to can your own beef
Servings: 4 quarts
Calories: 833kcal

Equipment

  • Large pot or Dutch oven for browning meat and sterilizing jars
  • Pressure canner
  • Canning jars pint or quart
  • Lids and rings
  • Ladle
  • Cutting board and knife
  • Jar lifter
  • Clean towels
  • Measuring cup
  • Measuring spoons

Ingredients

  • 4-5 lbs beef roast chuck, round, or sirloin
  • 4-5 cups beef broth homemade or store-bought, low sodium
  • Salt to taste
  • Spices like peppercorns, bay leaves, or garlic cloves for added flavor optional

Instructions

  • Sterilize Canning Equipment: Fill a large pot with water and bring it to a boil. Sterilize the jars, lids, and rings by boiling them for 10 minutes. Keep them in hot water until you're ready to use them.
  • Prepare the Beef: Trim off any excess fat and cut the beef roast into 1-inch cubes. Sprinkle salt over the beef cubes and mix well.
  • Brown the Beef: In a large pot or Dutch oven, brown the beef cubes over medium-high heat. Brown them in batches to ensure even cooking. This step is optional but adds flavor. Set the browned meat aside.
  • Prep the Broth: In a separate pot, bring the beef broth to a simmer. If you're adding optional spices like peppercorns, bay leaves, or garlic cloves, add them to the broth now.
  • Fill the Jars: Using a ladle, fill the sterilized jars with the browned beef cubes, leaving about 1 inch of headspace. Pour the hot beef broth over the beef, still maintaining the 1-inch headspace.
  • Seal the Jars: Wipe the rims of the jars with a clean cloth to remove any residue. Place sterilized lids on the jars and screw on the metal rings until fingertip-tight.
  • Pressure Canning: Place the sealed jars in a pressure canner filled with 2 to 3 inches of water. Follow your pressure canner's instructions to process the jars at 10 pounds of pressure for 75 minutes for pint jars or 90 minutes for quart jars.
  • Cooling and Storing: Once the canning time is complete, turn off the heat and let the pressure canner cool down naturally. Using a jar lifter, carefully remove the jars and place them on a clean towel to cool. Once cooled, ensure that all jars are sealed properly. Store in a cool, dark place.

Nutrition

Calories: 833kcal | Carbohydrates: 0.1g | Protein: 90g | Fat: 53g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 27g | Trans Fat: 3g | Cholesterol: 313mg | Sodium: 1260mg | Potassium: 1636mg | Vitamin A: 59IU | Calcium: 92mg | Iron: 10mg

Canned Beef Recipes FAQs

Is canned beef good to eat?

Yes, canned beef is generally safe to eat, provided it has been processed and canned properly. Always check the expiration date and integrity of the can before consuming.

What is canned beef good for?

Canned beef is extremely versatile and can be used in a variety of recipes ranging from soups and stews to casseroles and sandwiches. It’s also convenient for emergencies or when you need a quick protein source.

How do you make canned meat taste good?

To improve the flavor of canned beef, you can sauté it with spices and herbs or incorporate it into recipes that have other strong flavor components like sauces or vegetables.

Do you drain canned beef?

Most canned beef products do not come packed in liquid, so draining is usually not necessary. However, some variations may have broth or jelly-like substances, which you may choose to drain depending on your recipe.

How long will canned beef last?

Unopened canned beef can last between 2 to 5 years when stored in a cool, dry place. Once opened, store any unused portions in the refrigerator and consume within 3 to 4 days.

What are the advantages of canned beef?

Canned beef offers the advantages of long shelf life, convenience, and ease of use. It can be a time-saver for busy weeknight dinners or a reliable protein source when fresh meat is not available.

Can you get canned beef?

Yes, canned beef is readily available at most grocery stores, especially larger supermarkets. You can also purchase it online or at specialty food stores.

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