Salisbury Steak Crock Pot Meatballs Recipe!

This recipe for Salisbury Steak Crock Pot Meatballs is not only easy, but a crock pot recipe that is now a must have family favorite. Once you give this one a try I am very confident you will add it to your regular Menu Plan!

If you have learned anything about me over the last year, you know that easy recipes are my absolute favorite. When I can make them in my crock pot, that is always a double win with our busy schedules.

The Worcestershire sauce in this recipe adds the tang and bitterness that any good Salisbury Steak recipe needs. Serve over creamy Garlic Mashed Potatoes with a seasonal vegetable for a complete meal that will satisfy the pickiest of eaters.

Salisbury Steak Crock Pot Meatballs

Ingredients:

• 2 lbs ground beef (or ground bison)
• 1/2 cup oatmeal
• 2 Tbs ketchup
• 2 Tbs mustard
• 2 Tbs Worcestershire sauce
• 2 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1 Tbs garlic powder
• 1 Tbs onion powder
• 1 large onion sliced
• 1 Tbs olive oil
• 4 Cups beef broth (or a beef broth substitute)
• 2 Tbs ketchup
• 2 Tbs mustard
• 2 Tbs Worcestershire sauce
• 1 Tbs corn starch
• 1 tsp crushed red pepper flakes
• green onions for garnish

Directions:

For the meatballs :

Preheat oven to 350 degrees.

Mix together the first 10 ingredients until completely combined. Roll into 2 inch balls (*TIP: Use an Ice Cream Scoop to ensure all your meatballs are the same size and cook evenly)

Place on a baking sheet. Bake for 15 minutes or until the edges of the meatballs are dark and golden brown.

While the meatballs are cooking turn your Crock Pot to the low setting. Place the cooked meatballs into the preheated crock pot after you remove them from the oven.

For the sauce:

Heat 1 Tbs olive oil in a large saute pan over medium heat. Saute the onions until translucent. Slowly add 3 1/2 cups beef broth, ketchup, mustard, Worcestershire sauce and red pepper flakes. Simmer for 5 minutes over medium heat.

In a small bowl combine remaining beef broth and cornstarch. Whisk into the sauce. Cook for 5 – 10 minutes until your sauce thickens. Pour the gravy over your meatballs in the crock pot.

Cook on low 2 – 3 hours. Serve hot with Garlic Mashed Potatoes or buttered noodles.

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In a hurry? You can most definitely add your meatballs into the gravy right on the stove top, heat them through and serve immediately. I prefer to cook them in the crock pot for a few hours with the gravy so the meatballs absorb all of that salty tangy goodness. The choice is yours.

RELATED RECIPE: Homemade White Gravy Recipe

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Salisbury Steak Crock Pot Meatballs Recipe!

The taste of Salisbury Steak with the convenience of a crockpot.

Prep Time15 mins

Cook Time3 hrs

Total Time3 hrs 15 mins

Course: Main

Cuisine: American

Keyword: crockpot, meatballs, salisbury steak, Salisbury Steak Crock Pot Meatballs

Servings: 5 – 10 servings

Calories: 597kcal

Author: Daily DIY Life

Ingredients

• 2 lbs ground beef
• 1/2 cup oatmeal
• 2 Tbs ketchup
• 2 Tbs mustard
• 2 Tbs Worcestershire sauce
• 2 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1 Tbs garlic powder
• 1 Tbs onion powder
• 1 large onion sliced
• 1 Tbs olive oil
• 4 Cups beef broth
• 2 Tbs ketchup
• 2 Tbs mustard
• 2 Tbs Worcestershire sauce
• 1 Tbs corn starch
• 1 tsp crushed red pepper flakes
• green onions for garnish

Instructions

For the Meatballs:

• Preheat oven to 350 degrees.
• Mix together the first 10 ingredients until completely combined. Roll into 2 inch balls (*TIP: Use an Ice Cream Scoop to ensure all your meatballs are the same size and cook evenly)
• Place on a baking sheet. Bake for 15 minutes or until the edges of the meatballs are dark and golden brown.
• While the meatballs are cooking turn your Crock Pot to the low setting. Place the cooked meatballs into the preheated crock pot after you remove them from the oven.

For the Sauce:

• Heat 1 Tbs olive oil in a large saute pan over medium heat. Saute the onions until translucent. Slowly add 3 1/2 cups beef broth, ketchup, mustard, Worcestershire sauce and red pepper flakes. Simmer for 5 minutes over medium heat.
• In a small bowl combine remaining beef broth and cornstarch. Whisk into the sauce. Cook for 5 – 10 minutes until your sauce thickens. Pour the gravy over your meatballs in the crock pot.
• Cook on low 2 – 3 hours.

Nutrition

Calories: 597kcal | Carbohydrates: 16g | Protein: 38g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 194mg | Sodium: 1754mg | Potassium: 870mg | Fiber: 2g | Sugar: 5g | Vitamin A: 296IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 6mg

This recipe makes about 50 meatballs, depending on the size you roll them. After having dinner with the hubby and the 2 teens, we had 4 (yep FOUR) meatballs left! I think it would be safe to say that these were a huge hit! What do you think?

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