One Pot Dinner Recipe Kielbasa and Onion Pasta! A Hearty Weeknight Meal

This One Pot Dinner Recipe comes together in just 30 minutes. Kielbasa and Onion Pasta, a hearty meal filled with kielbasa and a delicious cream sauce. Perfect for any weeknight dinner.

ONE POT Kielbasa & Onion Pasta

If you are a fan of the One Pot Dinner Recipe like I am, this one is going to be perfect for you and your busy family. Not only is it a one pot meal, it is quick, easy and full of hearty ingredients that will fill up and satisfy even the pickiest of eaters.

When I put this recipe together, I was trying to use up items I already had in the pantry. It was time to put together our Menu Plan for the week, and I wanted to use up what I already had before bringing in more groceries.

This One Pot Dinner Recipe comes together in just 30 minutes. Kielbasa and Onion Pasta, a hearty meal filled with kielbasa and a delicious cream sauce. Perfect for any weeknight dinner. #OnePotDinner #OnePotMeal #Casserole #PastaRecipe #EasyMeal

As soon as I took the first bite, I knew I had to share how I made it with you guys. Since you all loved the Crock Pot Pierogi Casserole with Kielbasa, I just knew you would love this one too! The flavors were outstanding. Spicy kielbasa (you can use Polish Sausage if you are not a fan of the spice) and a creamy cheese sauce all cooked together with whatever pasta you have in your pantry make this one pot dinner recipe very satisfying.

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This One Pot Dinner Recipe comes together in just 30 minutes. Kielbasa and Onion Pasta, a hearty meal filled with kielbasa and a delicious cream sauce. Perfect for any weeknight dinner. #OnePotDinner #OnePotMeal #Casserole #PastaRecipe #EasyMeal

One Pot Dinner Recipe Kielbasa and Onion Pasta!

Ingredients:

  • 2 Tablespoons oil
  • 1 large onion – chopped
  • 1 14 oz package smoked kielbasa sliced into coins
  • 2 cloves garlic – chopped
  • 4 cups chicken broth
  • 2 10 oz cans petite diced tomatoes (do not drain)
  • 1 cup whole milk (use a whole milk substitute if you’re in a pinch)
  • 1 Tablespoon chopped parsley
  • 1 16 oz. box penne pasta
  • 1/2 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt & pepper to taste

This One Pot Dinner Recipe comes together in just 30 minutes. Kielbasa and Onion Pasta, a hearty meal filled with kielbasa and a delicious cream sauce. Perfect for any weeknight dinner. #OnePotDinner #OnePotMeal #Casserole #PastaRecipe #EasyMeal

Directions:

In a deep skillet (I used my 12-inch electric skillet) on medium heat, heat the oil. Once the oil is hot, saute the onions and kielbasa. Until the onions are translucent and the kielbasa has a nice crust around the edges.

Add in the garlic, stir and cook for a minute or two until soft. Be careful not to burn it.

Pour in the chicken broth, diced tomatoes, milk, parsley, and pasta. Cook until the pasta is al dente. Stirring often so it doesn’t stick to the bottom of the skillet.

Once the pasta is al dente, season with salt and pepper to taste.

Top with both types of cheese.

Remove from the heat and put a lid on your skillet. Just to help melt the cheese.

This One Pot Dinner Recipe comes together in just 30 minutes. Kielbasa and Onion Pasta, a hearty meal filled with kielbasa and a delicious cream sauce. Perfect for any weeknight dinner. #OnePotDinner #OnePotMeal #Casserole #PastaRecipe #EasyMeal

Serve with crusty garlic bread to sop up all of that flavorful sauce!

Not a fan of Kielbasa? This recipe can also be made with chicken, pork or even bacon if you like!

If You Like This Recipe, Be Sure To Pin It For Later!!

This One Pot Dinner Recipe comes together in just 30 minutes. Kielbasa and Onion Pasta, a hearty meal filled with kielbasa and a delicious cream sauce. Perfect for any weeknight dinner. #OnePotDinner #OnePotMeal #Casserole #PastaRecipe #EasyMeal

Print Recipe
5 from 7 votes

One Pot Creamy Kielbasa and Onion Pasta

This One Pot Dinner Recipe comes together in just 30 minutes. Kielbasa and Onion Pasta, a hearty meal filled with kielbasa and a delicious cream sauce. Perfect for any weeknight dinner.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main
Cuisine: American
Keyword: One Pot Creamy Kielbasa and Onion Pasta
Servings: 8
Calories: 534kcal
Author: Daily DIY Life

Ingredients

  • 2 Tablespoons oil
  • 1 large onion - chopped
  • 1 14 oz package smoked kielbasa sliced into coins
  • 2 cloves garlic - chopped
  • 4 cups chicken broth
  • 2 10 oz cans petite diced tomatoes do not drain
  • 1 cup whole milk
  • 1 Tablespoon chopped parsley
  • 1 16 oz. box penne pasta
  • 1/2 cup mozzarella cheese
  • 1/2 cup parmesan cheese
  • salt & pepper to taste

Instructions

  • In a deep skillet (I used my 12-inch electric skillet) on medium heat, heat the oil. Once the oil is hot, saute the onions and kielbasa. Until the onions are translucent and the kielbasa has a nice crust around the edges.
  • Add in the garlic, stir and cook for a minute or 2 until soft. Be careful not to burn it.
  • Add the chicken broth, diced tomatoes,milk, parsley and pasta. Cook until the pasta is al dente. Stirring often so it doesn't stick to the bottom of the skillet.
  • Once the pasta is al dente, season with salt and pepper to taste.
  • Top with both types of cheese. Remove from the heat and put a lid on your pot. Just to help melt the cheese.
  • Serve with crusty garlic bread to sop up all of that flavorful sauce!

Nutrition

Calories: 534kcal | Carbohydrates: 52g | Protein: 23g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 1195mg | Potassium: 439mg | Fiber: 3g | Sugar: 5g | Vitamin A: 195IU | Vitamin C: 6mg | Calcium: 164mg | Iron: 2mg

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32 thoughts on “One Pot Dinner Recipe Kielbasa and Onion Pasta! A Hearty Weeknight Meal”

  1. 5 stars
    This looks so good Heather! My hubby loves kielbasa and I’m going to have to make this dish for his this weekend for sure! What a creative way to kick kielbasa up a notch!

    Reply
      • 5 stars
        This recipe is a keeper! Super easy, quick, and picky hubby and little girl loved it. I used white cooking wine because I ran out of broth, and I cut up some fresh tomatoes with half a jar of sundried tomatoes instead of canned because that’s all I had. And with the proper portions it did not raise my blood sugar!

        Reply
    • Thanks so much Christy! It sure is nice when you find something the kids and/or picky eaters will love. This was a hit with the picky teens. Hope you’re able to give it a try!

      Reply
  2. I don’t think I have ever had smoked kielbasa, but would like to try it and it looks delicious and good to know can be used with chicken too. I never seem to make “enough” sometimes and this recipe looks like it would feed a lot.

    Reply
    • Thank you Sam! The move is done but chaos everywhere LOL slowly but surely I suppose. I hope you’re able to give it a try, it reheated well for left overs too. A hit all around!

      Reply
  3. Wow moving and you still cooked you rock. And this looks super yummy tooo. I usually eat take out for a week before and after move. But love that first home cooked meal.

    Reply
    • Believe me, we have had take out more times than I would like to admit! This is so quick and easy it’s almost faster than take out!! You will love it.

      Reply
  4. This looks yummy! I’m fixing it for dinner tonight. One question: the recipe calls for two 10 oz. cans of petite diced tomatoes. Is this correct? Our standard size cans are 14 oz. I’m going to guesstimate the amount. I can always add more liquid if necessary. ?

    Reply
  5. I plan on making this sometime this week. But I’ll be using turkey kielbasa, coconut milk, no cheese, and topping a zucchini and lentil pasta with it. It looks amazing. But I also could only find 14oz cans of tomatoes. Any advice for that? Also, any advice for time to cook if I’m not adding the pasta? (It comes in a steamable bag)

    Reply
    • Hi Justine, The 14oz. cans will be fine it is not that much more. Just add what you think would satisfy you if you don’t want to add the whole can. As far as time to cook, after adding the liquids, I would just let it cook for a few minutes so the flavors marry together. since most of the cooking time is to cook the regular pasta through. Since you are not adding the cheese, there is no need to cover and cook additional time. Your recipe switches sound delicious and healthy! I hope everything turns out wonderful!

      Reply
  6. 5 stars
    I just made this for dinner. I used macaroni, skim milk and turkey kielbasa (because that’s what I had on hand) and it was delicious! My 4 yr old had seconds. I love easy and delicious one skillet meals like this! This is going on regular rotation. Thanks!

    Reply
  7. Made this recipe tonight, it was soooo good! My family absolutely loved it and it was so easy to make. I used half and half instead of whole milk so it was a little creamier which was so good!!!

    Reply
  8. 5 stars
    Made this tonight. Didn’t have kielbasa but did have a beef smoked sausage so used that instead. Picky kids loved it!

    Reply
  9. 5 stars
    Wow! I just made this for dinner and it’s sooooo good! I halved the recipe and it was the perfect amount for me and my husband with enough for leftovers for lunch tomorrow! My picky 7 year old wouldn’t eat it…but just more for us. Lol.

    Reply
  10. What did I do wrong? I was expecting a thick creamy sauce and mine turned out watery. Good flavor, but I need to correct the sauce.

    Reply
    • Hi Bonnie, did you cook the pasta in the sauce? The pasta should absorb quite a bit of the sauce. If you were adding already-cooked pasta into the sauce that could create a watery sauce.

      Reply

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