This One Pot Dinner Recipe comes together in just 30 minutes. Kielbasa and Onion Pasta, a hearty meal filled with kielbasa and a delicious cream sauce. Perfect for any weeknight dinner.
Prep Time10mins
Cook Time25mins
Total Time35mins
Course: Main
Cuisine: American
Keyword: One Pot Creamy Kielbasa and Onion Pasta
Servings: 8
Calories: 534kcal
Author: Daily DIY Life
Ingredients
2Tablespoonsoil
1large onion - chopped
1 14ozpackage smoked kielbasa sliced into coins
2clovesgarlic - chopped
4cupschicken broth
2 10ozcans petite diced tomatoesdo not drain
1cupwhole milk
1Tablespoonchopped parsley
1 16oz.box penne pasta
1/2cupmozzarella cheese
1/2cupparmesan cheese
salt & pepper to taste
Instructions
In a deep skillet (I used my 12-inch electric skillet) on medium heat, heat the oil. Once the oil is hot, saute the onions and kielbasa. Until the onions are translucent and the kielbasa has a nice crust around the edges.
Add in the garlic, stir and cook for a minute or 2 until soft. Be careful not to burn it.
Add the chicken broth, diced tomatoes,milk, parsley and pasta. Cook until the pasta is al dente. Stirring often so it doesn't stick to the bottom of the skillet.
Once the pasta is al dente, season with salt and pepper to taste.
Top with both types of cheese. Remove from the heat and put a lid on your pot. Just to help melt the cheese.
Serve with crusty garlic bread to sop up all of that flavorful sauce!