This easy air fryer recipe for Fried Ravioli is the perfect appetizer for your next party or dinner menu. Best of all it takes just 15 minutes to make. These crispy bites are packed with flavor and are sure to satisfy a crowd. Make up a batch today with this easy air fryer recipe.
Fried Ravioli – An Easy Air Fryer Recipe! – Pin It For Later!
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When it comes to cooking in my air fryer, an easy air fryer recipe is my go-to. Especially with two busy teens and a packed schedule, any chance I get to save time in the kitchen I grab it. Most of the recipes I post for the air fryer are usually quick and pretty easy. Who doesn’t love Crispy Chicken Wings and Potato Skins that can be made in virtually half the time it takes in a conventional oven or deep fryer? Don’t forget there is also NO GREASE, which makes the air fryer recipe a bit healthier for you too.
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All of my air fryer recipes are created using the Nuwave Brio 6 Qt. Air Fryer
. I highly recommend the Nuwave brand and have also purchased and use their other small appliances on a daily basis.
Helpful Kitchen Items
If you are new to air fryer cooking, here a few great products and books to get you started. Once you cook with an air fryer, going back to cooking the conventional way will be very difficult.
- NuWave Brio 6 Qt. Air Fryer
- Air Fryer Accessory Kit
- Air Fryer Baking Accessory Kit
- Air Fryer Accessory XL Grill Rack Bundle
- Air Fryer Everything – Foolproof Recipes For Fried Favorites
- Air Fryer Cookbook 550 Recipes for Everyday
- The Complete Air Fryer Cookbook
Fried Ravioli – An Easy Air Fryer Recipe In Just 15 Minutes!
Ingredients:
- Frozen Prepackaged Ravioli (I used cheese ravioli but you can use any of our favorite flavors)
- 1 Cup Bread Crumbs
- 1/2 Cup Parmesan Cheese
- 1 Tbs. Italian Seasoning
- 1 Tbs. Garlic Powder
- 2 Eggs – beaten
- Cooking Spray
- Easy 20 Minute Marinara Sauce
Directions:
In a medium bowl combine the bread crumbs, parmesan cheese, Italian seasoning and garlic powder.
In another small bowl beat the 2 eggs.
Lightly spray the inside of your air fryer with cooking spray.
*Most air fryers have a nonstick basket, I do this only as a precautionary measure, since you will be turning them halfway through cooking.
Dip the ravioli into the egg mixture then into the breadcrumb mixture.
Making sure you coat both sides well.
Place the breaded ravioli in a single layer in your air fryer basket.
Set your cook time to 350 degrees for 15 minutes. Turn your ravioli over after 8 minutes.
Serve with our favorite 20 Minute Marinara.
Crispy on the outside and soft and creamy on the inside. These are sure to be a huge hit at your next party, event or dinner menu.
If You Love It – PIN IT!!
- Frozen Prepackaged Ravioli
- 1 Cup Bread Crumbs
- ½ Cup Parmesan Cheese
- 1 Tbs. Italian Seasoning
- 1 Tbs. Garlic Powder
- 2 Eggs - beaten
- Cooking Spray
- Easy 20 Minute Marinara Sauce
- In a medium bowl combine the bread crumbs, parmesan cheese, Italian seasoning and garlic powder.
- In another small bowl beat the 2 eggs.
- Lightly spray the inside of your air fryer with cooking spray.
- *Most air fryers have a nonstick basket, I do this only as a precautionary measure, since you will be turning them halfway through cooking.
- Dip the ravioli into the egg mixture then into the breadcrumb mixture.
- Place the breaded ravioli in a single layer in your air fryer basket.
- Set your cook time to 350 degrees for 15 minutes. Turn your ravioli over after 8 minutes.
- Serve with our favorite 20 Minute Marinara.
Do you pre-cook the frozen ravioli or put it in frozen?
I did not precook them. Battered them frozen, the air fryer did all the cooking. Hope you enjoy them.
YUMMY!!! The only change I made was to change the cooking time by 3 minutes. The 16 minutes made mine dry.
So glad you liked them. Yes, every air fryer will cook differently. I’m glad you found the perfect time for yours. Enjoy!
Made these for supper. They are quite tasty!! I have a house of picky eaters and two of them love these! I too had to shorten the cooking time.
Can I make this with fresh ravioli instead of frozen?? Ehat should my cook time be if so?
I have not tried it with fresh, but I don’t Fresh will cook probably in half the time as frozen.
How far in advance can you make these?
They are served hot or at room temperature. I do prefer them cooked just before serving personally