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Christmas Cookies: Peanut Butter Blossoms
Easy Peanut Butter Blossoms.
30
mins
Total Time
10
mins
Course:
Dessert
Cuisine:
American
Keyword:
christmas cookies, cookies, dessert, peanut butter blossoms
Servings:
48
cookies
Calories:
91
kcal
Author:
Heather
Ingredients
48
HERSHEY’S KISSES Brand Milk Chocolates
½
cup
unsalted butter
¾
cup
Creamy Peanut Butter
⅓
cup
Granulated sugar
⅓
cup
Packed light brown sugar
1
Egg
2
tbsp
Milk
1
tsp
Vanilla extract
1½
cup
All-purpose flour
1
tsp
Baking soda
½
tsp
Salt
Additional granulated sugar for rolling
Instructions
Preheat oven to 350 degrees.
Unwrap your Hershey Kisses and set them aside.
Cream together the butter and the peanut butter, until smooth.
Add both sugars to the peanut butter mixture. Mix until fluffy.
Add egg, milk and vanilla. Beat together well.
Add dry ingredients (flour, baking soda and salt) to the peanut butter mixture.
Using a mini ice cream scoop ( or 1 Tablespoon), shape the dough into a ball and then roll it in additional granulated sugar.
Place on an UN-GREASED cookie sheet about an inch and a half apart.
Bake in 350-degree oven for 8 – 10 minutes or until the edges are a light golden brown.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
10
mg
|
Sodium:
71
mg
|
Potassium:
32
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
65
IU
|
Calcium:
15
mg
|
Iron:
1
mg