Welcome to our collection of canned corn recipes that will have you looking at this pantry staple in a whole new light!
If you’ve ever bypassed that can of corn sitting in your cupboard in favor of fresh corn or frozen corn, it’s time to reconsider. Canned corn not only offers convenience and reduces your prep time and cook time, but it’s also versatile and can be used in an array of recipes—from side dishes to main courses. Keep reading to discover how this humble canned good can add texture, flavor, and a touch of sweetness to your meals. You’ll soon see that canned corn is a worthy rival to its frozen counterpart, ready to make your life easier and your dishes tastier.
Canned Corn Recipes
Taking comfort food to new heights, this cornbread recipe offers a delightfully moist and sweet crumb that pairs impeccably with a wide array of dishes. Using canned corn as a star ingredient, the kernels add both texture and natural sweetness, elevating the classic cornbread into something extraordinary. Whether you serve it as a side with chili or enjoy it on its own, its scrumptious flavor is sure to be a hit. Also, here’s how to use leftover cornbread!
Indulge in the creamy goodness of Stove Top Cream Cheese Corn. This recipe transforms canned corn into a decadent side dish with just a few additional ingredients. The cream cheese melds beautifully with the corn, creating a velvety texture that’s irresistibly rich. A quick and easy option, this dish is perfect for busy weeknights or special occasions alike. It pairs well with a variety of meats and veggies, making it a versatile addition to your cooking repertoire.
Elevate your mealtime with Sweet Honey Cornbread, a treat that perfectly balances the savory and the sweet. Using canned corn, this cornbread recipe gains an extra layer of moisture and texture, while honey adds a natural sweetness that complements the corn. The result is a fluffy and moist cornbread that’s irresistible straight out of the oven. It’s an ideal partner for chili, soups, and stews, but it’s so delicious, you might just want to enjoy it on its own. Whether you’re a cornbread purist or someone looking for a twist on the classic, this Sweet Honey Cornbread will not disappoint.
Add a burst of freshness to your meals with Avocado Corn Salsa with Red Onion. This vibrant salsa combines the sweetness of canned corn with the creaminess of ripe avocado and the tangy bite of red onion. The mix of these flavors creates a well-rounded, colorful topping that’s ideal for grilled meats, tacos, or even as a stand-alone dip. It’s an easy way to bring the zest of summer to your table, no matter the season. Prepare it just before serving to keep the avocado fresh and green, and watch as it becomes the star of your meal. Like a little heat? Add a dash of chili powder or finely diced jalapeño for some added spice. Don’t have red onion? Try green onions.
Dive into a hearty and satisfying meal with Southwest Sweet Potato Corn and Chicken Hash. This one-pan wonder brings together the natural sweetness of sweet potatoes, the juicy tenderness of chicken, and the comforting taste of canned corn. Seasoned with a blend of Southwest spices, it offers a kick that’s perfectly tempered by the other ingredients. It’s the kind of dish that fills you up and warms you from the inside out, making it a perfect choice for dinner after a long day. Whether you serve it as a stand-alone meal or pair it with a simple green salad, this hash is sure to be a hit with everyone at the table.
Unleash the true potential of canned corn with this Brown Butter Parmesan Corn recipe. The nutty aroma of brown butter fuses with the salty, umami depth of Parmesan cheese, transforming the humble corn into a luxurious side. The simplicity of the recipe, and its depth of flavor, makes it an ideal companion to both casual dinners and fancy dinner parties.
Break away from traditional pizza norms with this inventive White Vegetable Corn Pizza. Using canned corn as a key component, the sweetness of the corn balances the creamy, rich white sauce and the assortment of vegetables like bell peppers and onions. Not only does this recipe offer a convenient way to incorporate more veggies into your meal, but it also presents a unique twist on pizza that’s both visually appealing and tantalizingly delicious.
Take canned corn to the next level with these Mexican Street Corn Tostadas. The corn gets mixed with a little mayo, lime, and spices to give it that authentic street corn taste. Piled high on a crispy tostada shell, this is a fun and tasty way to enjoy corn as a main dish or a snack.
Switch up your breakfast game with Corn Pancakes. The canned corn adds a sweet pop to every bite, making these pancakes different from your usual stack. They’re easy to make and are great with both sweet and savory toppings, offering a versatile option for breakfast or brunch.
This dish is a mix of corn kernels, black beans, and peppers, dressed up with a simple vinaigrette. It’s a great side dish or dip that’s easy to make and full of flavor. Perfect for barbecues or any get-together, it’s a crowd-pleaser that you can whip up in no time. Throw in some cilantro to truly up the flavor punch!
Everything is better with bacon, and this Corn Salsa is no exception. The sweet corn pairs really well with the smoky, salty flavor of the bacon. This salsa is a hit at parties and is easy to make, serving as a perfect side or topping for grilled meats.
Warm up with a bowl of this Creamy Corn Chowder. The canned corn adds sweetness and texture to a soup that’s rich with cream and potatoes. It’s a hearty meal that’s easy to put together and perfect for cold days.
This pasta salad takes inspiration from Mexican street corn, blending the sweet corn with spices, lime, and mayo. It’s a great side dish for cookouts and picnics and is sure to impress with its unique flavors.
Bring some Southern charm to your table with this skillet corn recipe. The canned corn is sautéed with butter and simple spices, making it a quick yet tasty side. It pairs well with a variety of main dishes and is a hit with both kids and adults.
If you’re looking for an easy and delicious side, this Corn Casserole is the answer. Made with canned corn, cream, and a touch of cheese, it’s baked to a golden finish. It’s a comforting dish that works well for holiday dinners or weekday meals.
If you’re living a gluten-free lifestyle or simply want to try something new, this Gluten-Free Corn Bread is the perfect addition to any meal. Utilizing canned corn, this recipe delivers all the flavor and moisture you’d expect from traditional cornbread, but without the gluten. The corn adds a delicious sweetness and extra moisture that sets this bread apart. It’s fantastic when served alongside soups, stews, or barbecues, and is so good that even those who aren’t gluten-free will find it irresistible. Whether you’re new to gluten-free baking or a seasoned pro, this cornbread is a must-try.
Sometimes, the simplest recipes are the best. This recipe lets the sweet flavor of canned corn shine, using just a little butter, salt, and pepper. It’s quick to make and can be a side dish for any meal, making it a go-to recipe for busy days.
A Cajun favorite gets a quick makeover with canned corn. Spices, tomatoes, and a little cream turn this into a side dish that packs a punch. It’s full of flavor and adds a little spice to any meal.
Melted cheese meets sweet canned corn in this Korean-inspired dish. It’s a cheesy, gooey delight that’s perfect as a snack or a unique side dish. Serve it hot out of the oven for the full experience.
Add some smoky flavor to your canned corn with this Blackened Corn recipe. A quick sauté in a hot pan gives the corn a charred, smoky flavor that’s different and delicious. It’s an easy way to spice up a simple can of corn.
Turn canned corn into a crispy, fried treat with these Corn Fritters. A simple batter and a quick fry are all you need to make these tasty bites that work as an appetizer or a fun side dish.
You don’t need a grill or fresh corn to enjoy delicious Elote. This recipe uses canned corn and spices it up with lime, cheese, and mayo for a quick version of the Mexican street food favorite. Serve it in a cup or on the cob for a tasty treat, or even scoop it up with tortilla chips. Don’t forget a sprinkle of lime juice!
This dish is a full meal in one pan. Juicy chicken is cooked in a rich, creamy sauce made with canned corn and garlic butter. It’s a filling and tasty dish that’s great for dinner any night of the week. Throw in some tomatoes for some umami goodness!
Take your canned corn to comforting heights with Corn Pudding. This creamy dish blends the sweetness of corn with milk and eggs to create a smooth texture. It’s easy to make and serves as a fantastic side, especially during holiday meals or family gatherings.
Looking for a light and fresh side? This Corn Salad is your answer. Canned corn is tossed with fresh veggies like cucumber and tomatoes, and dressed in a simple vinaigrette. It’s quick to put together and is a great addition to barbecues or picnics.
The corn adds a sweet contrast to the savory spinach and Knorr seasoning mix, resulting in a dip that’s great for chips or veggies. Make it for your next party or as a snack for a night in.
Whether you use red bell peppers or green bell peppers, these stuffed peppers are a hearty meal you’ll add to your weekly rotation. Packed with cheddar cheese, Tex-Mex spices, and ground beef, you can’t go wrong.
Canned Corn vs Fresh Corn vs Frozen Corn
When it comes to choosing between canned, frozen, and fresh corn, many people wonder if one form is nutritionally superior to the others. Let’s break it down:
Canned corn is convenient and has a long shelf life, making it a great pantry staple. However, it’s worth noting that some canned corn may contain added salt or sugar. Always check the label if you’re watching your sodium or sugar intake. Despite this, canned corn still retains most of its nutritional value, offering fiber, antioxidants, and essential nutrients like vitamin C and folate.
Frozen corn is flash-frozen soon after being harvested, locking in its nutritional content. It’s free from added salt or sugar, making it a close rival to fresh corn in terms of nutritional value. Plus, freezing allows you to enjoy corn year-round without compromising much on its nutrient content.
Fresh corn is, of course, a wonderful option, particularly when it’s in season. It offers the most crisp texture and natural sweetness. Nutritionally, fresh corn is rich in fiber, vitamins, and minerals like potassium and vitamin C. However, the nutrient content can start to degrade as soon as it’s harvested, so it’s best consumed soon after purchase.
In summary, while all forms of corn offer nutritional benefits, fresh and frozen corn tend to have a slight edge in terms of nutrient retention. However, canned corn remains a convenient and still nutritious option, especially if you’re looking for a quick addition to a meal.
How to Cook Canned Corn
How to Cook Canned Corn
- 15 oz canned corn drained
- 2 tbsp butter
- 2 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika
- 1 tbsp chopped parsley optional
- Cook Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant. Be careful not to let it brown.
- Add Corn: Pour the drained corn into the skillet, stirring to mix it with the garlic and butter.
- Season: Sprinkle the salt, pepper, and paprika over the corn, mixing well to evenly distribute the seasonings.
- Cook: Continue to cook the corn for about 4 minutes, stirring occasionally, until it's heated through.
- Garnish and Serve: Remove from heat, garnish with chopped parsley if desired, and serve immediately.
Canned Corn Recipes FAQs
What can you use canned corn for?
Canned corn is incredibly versatile and can be used in a variety of recipes. It’s great for quick salads, salsas, chowders, and even for making moist and delicious cornbread. You can also toss it into stir-fries or use it as a topping on casseroles.
What is good to add to canned corn?
Spice up your canned corn by adding ingredients like butter, garlic powder, or a sprinkle of Parmesan cheese. Fresh herbs like cilantro or parsley can add a burst of flavor, while a dash of chili powder or paprika can provide a spicy kick.
How do you jazz up corn from a can?
To elevate canned corn, consider sautéing it with some butter, garlic, and onions. You can also add spices like cumin or smoked paprika to give it an extra layer of flavor. For a creamier texture, mix in a bit of cream cheese or heavy cream.
How should I cook canned corn?
Cooking canned corn is quick and easy. You can either heat it up in a saucepan over medium heat, stirring occasionally, or microwave it in a covered dish for about 2-3 minutes. If you prefer, you can also sauté it in a skillet with some oil or butter for a more caramelized flavor.
What are 3 ways corn can be used?
- As a Gluten-Free Side Dish: Simply heat and season for a quick and tasty side dish.
- In Soups and Chowders: Canned corn adds texture and sweetness to various soups such as busy day soup!
- In Salads and Salsas: Mix with other veggies and herbs for a fresh and vibrant topping or standalone dish.
What to Serve with Canned Corn
Have questions or suggestions about these canned corn recipes? Leave them in the comments above.