7 Best Thyme Substitute

Need a thyme substitute? We’ve got plenty. And all your other burning questions answered.

When it comes to cooking and flavoring dishes, thyme is a beloved herb that adds a unique depth of flavor and aroma. Whether it’s fresh thyme or dried thyme, it adds a punch of taste to tons of dishes. 

However, there may be times when thyme is unavailable, or you are looking for a substitute to mix things up. This is where the best thyme substitutes come in, providing a similar flavor profile and versatility. 

In this article, we dive into various thyme substitutes and provide tips on choosing and using them in your cooking. Whether you’re looking for a dried or fresh herb, there’s an option out there. Let’s get cookin’!

Understanding Thyme and Its Uses

Before we dive into substitutes, let’s take a moment to understand thyme and its uses in cooking. Thyme is a fragrant herb that belongs to the mint family. It is native to the Mediterranean region but is widely used in cuisines worldwide. Thyme provides a subtle, earthy flavor often described as slightly minty or lemony. Its unique aroma helps to enhance the flavors of ingredients in dishes, making it useful in a wide range of recipes.

Flavor Profile 

Thyme has a warm, savory, and slightly astringent taste that is often described as earthy, slightly minty, and spicy. It also has a floral and lemony aroma. These flavor and aroma profiles make thyme a versatile herb that is useful in both savory and sweet dishes.

Common Uses

Thyme is commonly used in French, Italian, Middle Eastern Cuisine, and Mediterranean cuisines. It is used fresh or dried and is a favorite herb in soups, stews, sauces, and roasts. Thyme can also be used to flavor bread and butter, vegetables, and seafood dishes.

Health Benefits

Thyme is known for its numerous health benefits. It contains antioxidants that help to prevent cell damage and reduce inflammation in the body. Thyme also contains compounds that help to improve respiratory health and boost the immune system. 

Additionally, thyme has antibacterial and anti-fungal properties, making it useful in natural remedies and topical treatments.

Top Thyme Substitutes

Thyme is a versatile herb commonly used in cooking due to its unique flavor and aroma. It’s found commonly across cuisines but commonly found in Italian and French cuisines. 

 However, there may be times when you don’t have thyme on hand or want to try something different. Luckily, several herbs can be used as substitutes for thyme. Let’s examine the top thyme substitutes that can be used in cooking:

Oregano

Oregano is a close relative of thyme and shares many of its flavor and aroma characteristics. It has a slightly pungent taste and pairs well with tomato, beef, lamb, pork, and poultry dishes. Oregano is also a good source of antioxidants and has antibacterial properties that help to improve respiratory health.

If you want to add variety to your Italian dishes, oregano is an excellent substitute for thyme. Oregano, like another common Italian seasoning, is commonly used in pizza and pasta sauces and can also be used to flavor roasted vegetables or grilled meats. Additionally, oregano is a rich source of vitamins and minerals, including vitamin K, iron, and calcium.

 Herbs de Provence

There are tons of spice blends out there. But Herbs de Provence (along with Za’atar) is definitely my favorite. This traditional mixture typically includes a combination of several aromatic herbs, which can vary depending on the specific blend or recipe. Common herbs found in Herbs de Provence include:

1. Thyme
2. Rosemary
3. Oregano
4. Marjoram
5. Basil
6. Tarragon
7. Savory
8. Lavender (in some blends)

Herbs de Provence is used to flavor various dishes, such as grilled meats, fish, stews, soups, and roasted vegetables. 

Marjoram

Marjoram is another herb that is closely related to thyme. It has a sweet, slightly floral flavor that is similar to thyme but milder. Marjoram is commonly used in Mediterranean cooking and pairs well with chicken, vegetables, and soups. It also has anti-fungal and antibacterial properties that help to support immune health.

If you’re looking for a thyme substitute that has a sweeter flavor, marjoram is a great option. Marjoram can be used to flavor roasted meats and vegetables, or even as a seasoning for homemade salad dressings. Additionally, marjoram has been used for centuries in traditional medicine to treat a variety of ailments, including digestive issues and menstrual cramps.

Basil

Basil is a popular herb that is commonly used in Italian cooking. It has a slightly sweet, anise-like flavor that complements tomatoes, cheese, and pasta dishes. Basil is also rich in antioxidants and has anti-inflammatory properties that help to support cardiovascular health.

If you’re looking for a thyme substitute that has a more pronounced flavor, basil is a great option. Basil can be used to flavor soups, stews, and sauces, or even as a garnish for salads. Additionally, basil has been used in traditional medicine to treat a variety of ailments, including headaches and anxiety.

Orange Thyme

Orange thyme (Thymus fragrantissimus) is a unique variety of thyme known for its distinct citrusy aroma and flavor. As a fragrant and citrusy herb, it offers a unique twist on traditional thyme flavors, making it an ideal substitute for adding a zesty and aromatic touch to your culinary creations.

Rosemary

Rosemary is a potent herb that has a robust, piney flavor that is similar to thyme. It is often used in meat dishes, stews, and sauces. Rosemary also has anti-inflammatory and analgesic properties that help to reduce pain and inflammation in the body.

If you’re looking for a thyme substitute that has a stronger flavor, rosemary is a great option. Rosemary can be used to flavor roasted meats, vegetables, or even as a seasoning for homemade bread. Additionally, rosemary has been used in traditional medicine to improve memory and concentration.

Savory

Savory is a delicate herb that has a peppery, thyme-like flavor. It is often used in German and Eastern European cuisine and pairs well with beans, lentils, and vegetables. Savory also has strong antioxidant properties and may help to reduce inflammation in the body.

If you’re looking for a thyme substitute that has a milder flavor, savory is a great option. Savory can be used to flavor soups, stews, and casseroles, or even as a seasoning for roasted vegetables. Additionally, savory has been used in traditional medicine to improve digestion and relieve bloating.

Several herbs can be used as substitutes for thyme. Whether you’re looking for a more substantial or milder flavor, there is a thyme substitute that will work for your dish. So next time you’re out of thyme, don’t worry!

How to Choose the Right Thyme Substitute

Thyme is an herb that is commonly used in cooking to add a unique flavor and aroma to dishes. From poultry seasoning, seasoned potatoes, or simply using sprigs of thyme to plate food, here are some tips on how to choose the perfect thyme substitute:

Considering the Dish

When choosing a thyme substitute, it is important to consider the dish’s flavor profile. For dishes that require a strong, earthy flavor profile, such as stews and soups, rosemary or oregano may be a good substitute. These herbs have a similar earthy flavor and can add depth to your dish. On the other hand, for dishes that require a milder, floral flavor, such as bread or pasta, marjoram or basil may be a better option. These herbs have a lighter flavor profile and can complement the dish without overpowering it.

Balancing Flavors

When substituting thyme, it is essential to balance the dish’s flavors still. While the substitute may have a similar flavor profile, it may also have different nuances that can affect the overall taste of the dish. Add the substitute gradually and taste as you go to avoid overpowering the dish with a different herb taste. You can also combine other herbs to create a unique flavor profile that complements your dish.

Adjusting Quantities

The amount of substitute required will depend on the specific substitute used and the recipe’s quantity. Generally, use approximately one-third of the amount of necessary thyme when substituting with a more robust herb, such as rosemary or oregano. These herbs have a more potent flavor, so a little goes a long way. 

However, when using a milder substitute, such as basil, increase the quantity to achieve the desired flavor. You can also adjust the amount based on your personal taste preferences.

By following these tips, you can choose the right thyme substitute for your dish and create a delicious meal that is full of flavor and aroma.

Tips for Using Thyme Substitutes in Recipes

Here are some tips for using thyme substitutes in recipes:

When to Add Your Substitute

The timing of when to add the substitute will depend on the specific recipe. For dishes that require long cooking times, such as stews and soups, add the substitute early in the cooking process to impart its flavor. For dishes requiring shorter cooking times, such as bread or pasta, add the substitute towards the end of the cooking process to avoid losing flavor.

Storing and Preserving Fresh Herbs

When using fresh herbs, store them properly to maintain their freshness and flavor. Remove any wilted or discolored leaves and wrap the herbs in a damp paper towel before placing them in a plastic bag. Keep the bag in the fridge’s crisper drawer and use within a week. Alternatively, herbs can be stored in the freezer for up to six months.

Dried vs. Fresh Herb Substitutes

A similar amount of substitute should be used in recipes that require dried or fresh thyme. However, dried substitutes are more concentrated than their fresh counterparts, so adjust the quantity accordingly. As a general rule, use one-third of the dried substitute when substituting fresh thyme in a recipe.

Thyme Substitute FAQS

Can I use parsley as a thyme substitute?

Yes, parsley can also be used as a thyme substitute, especially in dishes where a milder, fresher flavor is desired. Use a teaspoon of parsley for every teaspoon of thyme called for in the recipe.

What is the ratio for substituting dried thyme with fresh thyme or vice versa?

The general ratio for substituting dried thyme with fresh thyme is 1:3, meaning one teaspoon of dried thyme equals three teaspoons (or one tablespoon) of fresh thyme. For substituting fresh thyme with dried thyme, use a third of the amount of fresh thyme called for in the recipe.

Also, follow this ratio if you substitute another herb for fresh or dried thyme.

Can I use sage as a thyme substitute?

Yes, sage can be used as a thyme substitute, particularly in dishes that call for a robust and earthy flavor, like poultry seasoning or hearty stews. Use the same amount of sage as you would thyme in the recipe.

What should I do with the thyme stems if I’m using fresh thyme?

Thyme stems can be quite woody and should be removed before using the leaves. To remove the leaves, hold the stem at the top and gently pull the leaves downward with your fingers. Discard the stems after the leaves have been removed.

Can I use sesame seeds or sumac as a thyme substitute?

Sesame seeds and sumac have different flavor profiles from thyme and are not ideal substitutes. They are typically used in Middle Eastern cuisine for their unique flavors. Instead, consider using oregano, marjoram, or savory as thyme substitutes.

What is caraway thyme?

Caraway thyme is a unique variety of thyme with a flavor profile similar to caraway seeds. It has a slightly sweet, anise-like taste, making it a suitable thyme substitute in specific recipes that call for caraway seed flavor.

How much summer or winter savory should I use as a thyme substitute?

Use an equal amount of summer or winter savory as a substitute for thyme. If the recipe calls for one teaspoon of thyme, use one teaspoon of summer or winter savory.

How do I substitute marjoram or oregano for thyme?

To substitute marjoram or oregano for thyme, use an equal amount of either herb. For example, if a recipe calls for one teaspoon of thyme, use one teaspoon of marjoram or oregano.

Can I use salt as a thyme substitute?

Salt cannot replace thyme’s flavor, but it can be used in conjunction with other herbs and spices to enhance the overall taste of a dish. Adjust the salt level to your preference while using a suitable thyme substitute like oregano or marjoram.

Remember that the best thyme substitute will depend on the specific dish you are making and the flavors you want to achieve. Experiment with different herbs and spices to find the perfect combination for your recipe.

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Have questions or suggestions about a thyme substitute? Leave them in the comments below.