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casserole dish of corn pudding - canned corn recipes
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5 from 1 vote

How to Cook Canned Corn

Canned corn recipes are perfect options when you're short on time and looking for something tasty and filling. Here are 27 recipes!
Prep Time5 mins
Cook Time5 mins
Course: Side Dish
Cuisine: American
Keyword: canned corn, canned corn recipes, corn recipes
Servings: 4 servings
Calories: 86kcal

Ingredients

  • 15 oz canned corn drained
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp paprika
  • 1 tbsp chopped parsley optional

Instructions

  • Cook Garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant. Be careful not to let it brown.
  • Add Corn: Pour the drained corn into the skillet, stirring to mix it with the garlic and butter.
  • Season: Sprinkle the salt, pepper, and paprika over the corn, mixing well to evenly distribute the seasonings.
  • Cook: Continue to cook the corn for about 4 minutes, stirring occasionally, until it's heated through.
  • Garnish and Serve: Remove from heat, garnish with chopped parsley if desired, and serve immediately.

Nutrition

Calories: 86kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 327mg | Potassium: 147mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 107IU | Vitamin C: 4mg | Calcium: 16mg | Iron: 0.3mg