Salisbury Steak Crock Pot Meatballs Recipe!
The taste of Salisbury Steak with the convenience of a crockpot.
Servings: 5 - 10 servings
Calories: 597kcal
Ingredients
- 2 lbs ground beef
- 1/2 cup oatmeal
- 2 Tbs ketchup
- 2 Tbs mustard
- 2 Tbs Worcestershire sauce
- 2 eggs
- 1 tsp salt
- 1/2 tsp pepper
- 1 Tbs garlic powder
- 1 Tbs onion powder
- 1 large onion sliced
- 1 Tbs olive oil
- 4 Cups beef broth
- 2 Tbs ketchup
- 2 Tbs mustard
- 2 Tbs Worcestershire sauce
- 1 Tbs corn starch
- 1 tsp crushed red pepper flakes
- green onions for garnish
Instructions
For the Meatballs:
- Preheat oven to 350 degrees.
- Mix together the first 10 ingredients until completely combined. Roll into 2 inch balls (*TIP: Use an Ice Cream Scoop to ensure all your meatballs are the same size and cook evenly)
- Place on a baking sheet. Bake for 15 minutes or until the edges of the meatballs are dark and golden brown.
- While the meatballs are cooking turn your Crock Pot to the low setting. Place the cooked meatballs into the preheated crock pot after you remove them from the oven.
For the Sauce:
- Heat 1 Tbs olive oil in a large saute pan over medium heat. Saute the onions until translucent. Slowly add 3 1/2 cups beef broth, ketchup, mustard, Worcestershire sauce and red pepper flakes. Simmer for 5 minutes over medium heat.
- In a small bowl combine remaining beef broth and cornstarch. Whisk into the sauce. Cook for 5 – 10 minutes until your sauce thickens. Pour the gravy over your meatballs in the crock pot.
- Cook on low 2 – 3 hours.
Nutrition
Calories: 597kcal | Carbohydrates: 16g | Protein: 38g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 194mg | Sodium: 1754mg | Potassium: 870mg | Fiber: 2g | Sugar: 5g | Vitamin A: 296IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 6mg