You are going to love this Creamy Chicken Crescent Casserole Recipe! Using homemade Cream of Chicken Soup, juicy white meat chicken, and crescent rolls. An easy meal for busy families. Packed with flavor and fully satisfying.
Creamy Chicken Crescent Casserole Recipe is and Easy Meal recipe that is completely satisfying, and always a crowd pleaser. With juicy chunks of white meat chicken, savory Homemade Cream of Chicken Soup, and one of our favorite things … crescent rolls. How can you go wrong?
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As the teens get older, their appetites are growing right along with them. I use to be able to feed the 4 of us with a pretty small package of chicken. Not anymore! So I have to get a little creative and come up with ways to stretch our meals to fill their bellies but still taste good at the same time. This recipe will please them all, keep mom happy, and stick to the budget.
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Creamy Chicken Crescent Casserole Recipe!
Ingredients:
- 2 cups cooked chicken – cubed
- 1 Cup Homemade Cream of Chicken Soup
- 1 Cup Milk
- 2 packages Pillsbury Seamless Crescent Rolls
- 1 Cup Shredded Cheddar Cheese plus 1/2 cup for topping.
Directions:
Preheat oven to 350 degrees. Lightly spray a 9×13 baking pan with cooking spray
Open both of the crescent roll cans, and roll out just slightly. slice the dough into 4 pieces vertically (8 rectangles)
In the center of each rectangle place 1/4 cup cooked chicken, 1/8 cup shredded cheese.
Fold the crescent dough over your filling. Press the edges together with a fork to seal your pouch.
Place the 8 crescent roll pouches in the prepared pan.
In a separate bowl mix together the Homemade Cream of Chicken Soup and 1 cup milk. Pour over your crescent roll pouches.
Top with more cheddar cheese.
Bake for 20 – 25 minutes or until golden brown and bubbly on the edges.
Serve immediately while hot. (Serves 8)
Creamy Chicken Crescent Casserole Recipe
Ingredients
- 2 cups cooked chicken – cubed
- 1 Cup Cream of Chicken Soup homemade recipe below
- 1 Cup Milk
- 2 packages Pillsbury Seamless Crescent Rolls
- 1 Cup Shredded Cheddar Cheese plus 1/2 cup for topping.
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9×13 baking pan with cooking spray
- Open both of the crescent roll cans, and roll out just slightly. slice the dough into 4 pieces vertically (8 rectangles)
- In the center of each rectangle place 1/4 cup cooked chicken, 1/8 cup shredded cheese.
- Fold the crescent dough over your filling. Press the edges together with a fork to seal your pouch.
- Place the 8 crescent roll pouches in the prepared pan.
- In a separate bowl mix together the Homemade Cream of Chicken Soup and 1 cup milk. Pour over your crescent roll pouches.
- Top with more cheddar cheese.
- Bake for 20 – 25 minutes or until golden brown and bubbly on the edges.
- Serve immediately while hot.
Nutrition
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Homemade Cream of Chicken Soup is not only better for you but better tasting than what you will find in the can! You can get the full recipe HERE!
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Prepping for the warm summer months already? Check out our list of 32 Summer Chicken Recipes.
This looks so good! I can’t wait to try it. We love chicken period, and I know this will be a huge hit. Thanks for sharing!
So simple and yummy! you will enjoy it! I’m sure of it
Crescent rolls, cheese and chicken look like one the THEE best combinations I have seen yet. You always surpass yourself. I had to pin to my recipe board. BTW, husband was looking at your recipes last night and saying how good they look.
Looks so yummy! I will definitely be trying it. Thanks for sharing at #HomeMattersParty
Just made it & while it was good, it took about 30-35 min for the crescent rolls to cook. Also thought was a little bland. It needs something that i just can’t put my finger on. A very good recipe overall. Kids & husband loved it!
I’m glad they liked it Meredith! My teens are a little picky, which is probably why I don’t add much to it. Veggies or even bacon would go in great. As far as spices go a little italian seasoning or poultry seasoning might work well too. Thanks so much for your feedback!
I make this quite frequently. After I put the chicken and cheese in the crescent roll I bake that until the crescent rolls are lightly brown then pour the chicken soup over it with cheese and bake until bubbly. This way the crescent rolls aren’t doughy.
I love this recipe! I also needed to stretch the amount, do I added softened cream cheese to the chicken and my family loves it!
So glad you like the recipe. And yes, that’s an amazing hack 😉
I totally cheated and used soup from the stores, but I still loved it! So creamy.