You are going to love this Creamy Chicken Crescent Casserole Recipe! Using homemade Cream of Chicken Soup, juicy white meat chicken, and crescent rolls. An easy meal for busy families. Packed with flavor and fully satisfying.
Creamy Chicken Crescent Casserole-Pin It For Later!
Creamy Chicken Crescent Casserole Recipe is and Easy Meal recipe that is completely satisfying, and always a crowd pleaser. With juicy chunks of white meat chicken, savory Homemade Cream of Chicken Soup, and one of our favorite things … crescent rolls. How can you go wrong?
As the teens get older, their appetites are growing right along with them. I use to be able to feed the 4 of us with a pretty small package of chicken. Not anymore! So I have to get a little creative and come up with ways to stretch our meals to fill their bellies but still taste good at the same time. This recipe will please them all, keep mom happy, and stick to the budget.
Creamy Chicken Crescent Casserole Recipe!
- 2 cups cooked chicken – cubed
- 1 Cup Homemade Cream of Chicken Soup
- 1 Cup Milk
- 2 packages Pillsbury Seamless Crescent Rolls
- 1 Cup Shredded Cheddar Cheese plus 1/2 cup for topping.
Preheat oven to 350 degrees. Lightly spray a 9×13 baking pan with cooking spray
Open both of the crescent roll cans, and roll out just slightly. slice the dough into 4 pieces vertically (8 rectangles)
In the center of each rectangle place 1/4 cup cooked chicken, 1/8 cup shredded cheese.
Fold the crescent dough over your filling. Press the edges together with a fork to seal your pouch.
Place the 8 crescent roll pouches in the prepared pan.
In a separate bowl mix together the Homemade Cream of Chicken Soup and 1 cup milk. Pour over your crescent roll pouches.
Top with more cheddar cheese.
Bake for 20 – 25 minutes or until golden brown and bubbly on the edges.
Serve immediately while hot. (Serves 8)
Love This Recipe? Pin It For Later!!
Looking for more Daily DIY Life EASY MEALS? Be sure to follow us on Pinterest! We add delicious mouth-watering recipes every day!