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5
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Creamy Chicken Crescent Casserole Recipe
An easy meal for busy families. Packed with flavor and fully satisfying.
Prep Time
10
mins
Cook Time
25
mins
Total Time
35
mins
Course:
Dinner
Cuisine:
American
Keyword:
chicken, chicken casserole, crescent rolls
Servings:
8
servings
Calories:
182
kcal
Author:
Daily DIY Life
Ingredients
2
cups
cooked chicken – cubed
1
Cup
Cream of Chicken Soup
homemade recipe below
1
Cup
Milk
2
packages Pillsbury Seamless Crescent Rolls
1
Cup
Shredded Cheddar Cheese plus 1/2 cup for topping.
Instructions
Preheat oven to 350 degrees. Lightly spray a 9×13 baking pan with cooking spray
Open both of the crescent roll cans, and roll out just slightly. slice the dough into 4 pieces vertically (8 rectangles)
In the center of each rectangle place 1/4 cup cooked chicken, 1/8 cup shredded cheese.
Fold the crescent dough over your filling. Press the edges together with a fork to seal your pouch.
Place the 8 crescent roll pouches in the prepared pan.
In a separate bowl mix together the Homemade Cream of Chicken Soup and 1 cup milk. Pour over your crescent roll pouches.
Top with more cheddar cheese.
Bake for 20 – 25 minutes or until golden brown and bubbly on the edges.
Serve immediately while hot.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
8
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
283
mg
|
Potassium:
301
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
357
IU
|
Vitamin C:
1
mg
|
Calcium:
140
mg
|
Iron:
1
mg