The Best Crockpot Cheesy Queso Dip!

Who doesn’t love a quick and easy appetizer recipe? Especially when it involves cheese and sausage! This  ridiculously easy Crockpot Cheesy Queso Dip recipe is just right for any party, game day or quick weeknight meal.

The Best Crockpot Cheesy Queso Dip!

You can serve it up as a dip paired with tortilla chips or even pita chips. Use it as a topping for a nacho or baked potato bar. How ever you decide to serve this Cheesy Queso Dip, your guest will be begging you for the recipe.

The first time I tried this dip, my girlfriend brought it into work. I was hesitant at first because I am not a huge fan of sausage. Once I tried it, I was hooked! Nothing in this recipe is over powering, everything blends together perfectly for a smooth and creamy cheese sauce/dip. It is now a favorite at our house and is on our weekly menu plan a few times a month.

Here is how we put it together …


  • 1 lb. ground sausage
  • 1 Tbs. Chili powder
  • 1 tsp. dried oregano
  • 1 16oz. jar Pace salsa
  • 1 32 oz. block Velveetta cheese

In a medium skillet, brown the sausage and drain all excess fat.

Cube the Velveeta cheese, this will make the cheese melt faster and more even in the crockpot.

The Best Crockpot Cheesy Queso Dip!

Combine all of the ingredients in your crockpot.

Turn it on low and let everything melt together. Stirring occasionally. If the mixture is to thick, you can thin it out with a little milk.  This usually takes about an hour.

Serve as a dip or over chips for nachos. This also makes an excellent baked potato topping!

The Best Crockpot Cheesy Queso Dip!
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5 from 1 vote

Crockpot Cheesy Queso Dip

Make delicious queso using your slow cooker
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Appetizer
Cuisine: Mexican
Keyword: Cheesy crockpot queso
Servings: 15
Calories: 242kcal
Author: Daily DIY Life


  • 1 lb. ground sausage
  • 1 Tbs Chili powder
  • 1 tsp oregano
  • 1 16 oz jar Pace salsa
  • 1 32 oz. block Velveeta cheese – cubed


  • In a medium skillet, brown your sausage. Drain all the excess fat.
  • Combine the sausage, Velveeta cheese, chili powder, oregano and salsa into a crock pot. Cook on low heat, just until everything is melted together. Stirring occasionally. If sauce is to thick, add a little milk to thin it out.
  • Serve with tortilla chips or pita chips.
  • This is also great on top of chips for nachos, or on top of a baked potato for an added twist.


Calories: 242kcal | Carbohydrates: 10g | Protein: 17g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 1401mg | Potassium: 385mg | Fiber: 1g | Sugar: 7g | Vitamin A: 950IU | Vitamin C: 1mg | Calcium: 374mg | Iron: 1mg


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