A Sweet Treat- Crispy White Chocolate Macadamia Nut Cookies

If you are a fan of sweet crispy cookies that are packed full of nuts and chocolate, then this recipe for White Chocolate Macadamia Nut Cookies is for you. Around here, we love cookies in any shape, size, and texture. There is just something about a good crispy cookie and a tall glass of ice cold milk that brings me right back to my childhood. Especially when that cookie is filled with my all-time favorite, macadamia nuts and white chocolate. This recipe is pretty simple to make and is sure to satisfy every sweet tooth. 

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Crispy, crunchy and sweet are the best types of cookies. Alongside a nice tall glass of cold milk for dunking, brings me right back to when I was a kid. The cookies need to be dunked for just the right amount of time. Not enough time and they were still too crunchy, too much time and they were a soggy mess. Finding the balance was always a challenge. When you did, they were a perfect match. 

There is something about sweet white chocolate chips and salted macadamia nuts that go together so perfectly. Putting them together in these White Chocolate Macadamia Nut Cookies was a no-brainer. This recipe has become one of our all-time favorites and is now requested on a regular basis. Making them is pretty simple. You are sure to impress your friends and cure the sweet tooth.

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Helpful Kitchen Tools For This Recipe

• Handheld Mixer
• Non-Stick Baking Sheet
• Rubber Spatula
• Standard Spatula
• Cooling Racks
• Measuring Cups & Spoons

Crispy White Chocolate Macadamia Nut Cookies

Ingredients: 

• 2 1/4 Cups All-Purpose Flour
• 1/2 tsp. Baking Soda
• 1/4 tsp. Salt
• 3/4 Cup Softened Butter
• 1 Cup Light Brown Sugar
• 1/2 Cup White Sugar
• 2 Eggs
• 2 tsp. Vanilla
• 1 Cup White Chocolate Chips 
• 1 Cup Macadamia Nuts

Directions:

• Whisk together flour, baking soda, and salt. Set aside
• Cream together butter and both sugars. Mix with your hand mixer until creamy.
• Mix in eggs and vanilla. Mix until smooth.
• Combine the dry ingredients into the wet just until combined.
• Mix in the white chocolate chips and macadamia nuts.
• Cover the bowl with plastic wrap and chill for 1 hour. 
• Preheat oven to 325 degrees. 
• Drop chilled dough by rounded teaspoons onto an ungreased baking sheet. 
• Bake 8 to 10 minutes or until the edges are slightly golden brown.
• Remove the cookies from the baking sheet to a cooling rack until cool.

I put together a short video on how to make these crispy delicious White Chocolate Macadamia Nut Cookies.  I hope you enjoy them as much as we do. If you like sweet, with a touch of salt and a crunchy outside you are going to love these.

5.0 from 1 reviews

A Sweet Treat- Crispy White Chocolate Macadamia Nut Cookies

 

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Author: Daily DIY Life

Ingredients

• 2¼ Cups All-Purpose Flour
• ½ tsp. Baking Soda
• ¼ tsp. Salt
• ¾ Cup Softened Butter
• 1 cup Light Brown Sugar
• ½ Cup White Sugar
• 2 Eggs
• 2 tsp. Vanilla
• 1 cup White Chocolate Chips 
• 1 cup Macadamia Nuts

Instructions

1. Whisk together flour, baking soda, and salt. Set aside
2. Cream together butter and both sugars. Mix with your hand mixer until creamy.
3. Mix in eggs and vanilla. Mix until smooth.
4. Combine the dry ingredients into the wet just until incorporated.
5. Mix in the white chocolate chips and macadamia nuts.
6. Cover the bowl with plastic wrap and chill for 1 hour.
7. Preheat the oven to 325 degrees.
8. Drop chilled dough by rounded teaspoons onto an ungreased baking sheet.
9. Bake 8 to 10 minutes or until the edges are slightly golden brown.
10. Remove the cookies from the baking sheet to a cooling rack until cool.

3.5.3229

If you are a fan of a softer cookie, use 1 whole egg and 1 egg yolk, and reduce your cooking time by a minute or two. 

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