7 Delicious Leftover Potato Recipes

Salted baked potato

Dive into the world of leftover baked potato recipes, where we transform yesterday’s side dish into today’s culinary masterpiece. This post is dedicated to breathing new life into your surplus spuds, turning them into everything from morning delights to comforting evening meals. With these innovative recipes, your baked potatoes will never be relegated to the back of the fridge again. Instead, they’ll become the foundation for savory breakfast hashes, vibrant lunch salads, and cozy dinner casseroles. Get ready to unleash the full potential of the humble baked potato and turn your leftovers into dishes that are anything but ordinary.

1. Baked Potato Soup

Baked potato soup

This baked potato soup turns comfort into an art form, blending the heartiness of tender russet potatoes with the rich, smoky undertones of bacon. 

Enveloped in a creamy broth accentuated with a hint of garlic and enriched by whole milk, the soup becomes a luxurious palette of flavors. 

Cheddar cheese melts seamlessly into the mixture, introducing a velvety texture that’s perfectly balanced by a tangy touch of sour cream.

Topped with crispy bacon bits and fresh scallions, each spoonful is a tribute to the transformative power of simple ingredients, creating a dish that’s far more than just a clever use of leftovers—it’s a celebration of warmth and culinary creativity.

2. Twice Baked Potatoes

Baked potatoes

If potatoes had a glow-up, it’d be the twice-baked kind. Kick things off by slicing your already-baked potatoes in half. 

Carefully scoop out some of the insides, keeping the skins intact for a second round of deliciousness.

Mash the soft potato flesh with butter and a splash of milk until you’ve got a smooth, creamy mixture. 

Season with garlic granulated and onion powder for that savory punch, making sure every forkful is bursting with flavor. 

Crumble in crispy bacon and stir in sharp cheddar cheese, creating a mix that’s both rich and satisfying.

Fold in a generous scoop of sour cream for a tangy contrast that cuts through the richness, then spoon this upgraded filling back into the potato shells. 

After a second bake, these potatoes emerge golden and bubbly, with an irresistibly crispy top. Each bite combines the creamy interior with bits of bacon and melted cheese, rounded off with a fresh green onion garnish.

3. Potato With Cheese and Broccoli 

Who said leftovers were boring? Take your baked potatoes on a creamy, cheesy journey with this innovative twist!

Imagine those potatoes, already delicious on their own, now transformed into a creamy base with the help of Greek yogurt and buttermilk, making them lighter and irresistibly tangy. 

The addition of soft, salted butter ensures every bite is melt-in-your-mouth perfection. But it’s the seasoning that truly sings—a harmonious blend of chives, garlic, and onion powder, with a sprinkle of dill weed and paprika for that extra zing. 

The real stars, however, are the vibrant broccoli florets, gently folded into the mix and the generous amount of cheddar cheese that promises gooey goodness in every forkful.

4. Potato Hash Browns

Hash browns

Leftover baked potatoes? They’re not leftovers; they’re a head start on your next breakfast hit! 

Grab those cold spuds and slice them in half, scooping out the insides like you’re digging for treasure, but leave a bit of the edge for that authentic potato feel.

Heat your pan, throw in a splash of oil, and add your potato pieces. Fry them until they’re golden and crispy. Remember to stir them; we’re aiming for evenly crisped, not avant-garde charcoal!

Once they’re crisped to perfection, let them lounge on paper towels to drain off any excess oil, because nobody invited them to the party. 

Sprinkle with salt and pepper—because what’s life without a little spice? Now for the grand finale: crown them with a dollop of sour cream, yogurt, or cream cheese, garnish with green onion or chives, and enjoy. 

5. Stuffed Baked Potato Skins

Who says yesterday’s baked potatoes can’t be today’s gourmet delight? Grab those leftover russets and let’s give them a second life as stuffed potato skins!

Cut your pre-baked potatoes in half and gently scoop out the insides, leaving a sturdy shell. This potato flesh isn’t retiring; it’s about to get a flavor boost. 

Mash it up with unsalted butter (because everything’s better with butter), and for a creamy twist, mix in half-and-half until you’ve got a smooth, dreamy consistency.

Now, for the game changer: crumble in some Boursin cheese—this isn’t your average cheese, it’s the MVP bringing herbs and garlic to the party. 

Speaking of garlic, mince a couple of cloves for that aromatic kick, and fold in chopped fresh chives for a burst of color and flavor. Season with salt and pepper to taste.

Spoon this herby, garlicky goodness back into the potato skins, and if you’re feeling extra, give them a quick broil to crisp up the tops. 

The result? A stuffed potato skin that’s leagues beyond your average spud, turning leftovers into a dish that steals the show.

6. Loaded Baked Potato

Loaded baked potatoes

Let’s give those leftover baked potatoes a second act they never saw coming! Chop them up and tuck them into a loaf pan that’s been prepped with a spritz of cooking spray. 

Scatter some butter bits over the top like confetti, because why not? Give them a blast in the oven at 400 degrees, stirring halfway through to make sure every piece gets a chance to crisp up.

Now, for the grand finale: drizzle ranch dressing over the warm, crispy potatoes for a creamy kick, sprinkle a generous helping of shredded cheese for that melt-in-your-mouth moment, and finish with a sprinkle of bacon bits for a smoky whisper of decadence.

Another quick bake melds all those flavors together into a loaded potato masterpiece to enjoy whenever you have leftovers!

7. Baked Potato Slices

Transform those leftover spuds into a crispy, cheesy spectacle with our baked potato slices. These potatoes have already done half the work, so let’s slice them up about 1/2-inch thick for a quick re-crisp. 

Brush them with your oil of choice—olive oil, vegetable oil, or canola—because every slice deserves a glossy coat. 

A sprinkle of salt and pepper, and they’re oven-bound to get that golden edge.

While those slices are turning golden, get your bacon to that perfect state of crispiness on low heat. It’s all about the crunch, not the grease! 

Once your potatoes have that crisp exterior, a little brush with the bacon’s leftover love adds a smoky whisper to each slice.

Now, blanket those beauties with shredded cheddar—none of that pre-shredded stuff—and crumbled bacon, then watch as the cheese melts into gooey perfection.

A dash of Italian seasoning and a sprinkle of green onions later, you’ve turned yesterday’s potatoes into today’s showstopper. 

Dive in with a side of sour cream and watch these slices disappear. Leftovers? More like a flavor encore!

Have questions or comments about these leftover baked potato recipes? Leave them in the comments below.

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