Shevonne Lewis

Shevonne is a freelance content writer and food connoisseur from the beautiful island of Barbados. She provides a variety of content for the food and beverage industry. This includes popular recipes, ingredients, cooking styles, wines, and the art of mixology. As a writer, her motto is to be relatable, build trust, and never sacrifice quality for quantity or speed. When she isn’t writing, she enjoys learning about consumer behavior, food biology and sustainable food production. It has been 2+ years since she embarked on her journey as a writer, and she is still gaining momentum!