Shevonne Lewis

Shevonne is a freelance content writer and food connoisseur from the beautiful island of Barbados. She provides a variety of content for the food and beverage industry. This includes popular recipes, ingredients, cooking styles, wines, and the art of mixology. As a writer, her motto is to be relatable, build trust, and never sacrifice quality for quantity or speed. When she isn’t writing, she enjoys learning about consumer behavior, food biology and sustainable food production. It has been 2+ years since she embarked on her journey as a writer, and she is still gaining momentum!

Cheesy Loaded Tater Tots

November 20, 2023 by Shevonne Lewis

plate of loaded tater tot nachos with sour cream

Loaded tater tot nachos are the perfect cheesy and savory comfort food. From game day to an Oscar watch party, they’re the perfect appetizer.

11 Baking Powder Substitutes

November 13, 2023 by Shevonne Lewis

This post will help you narrow down the best baking powder substitute for your recipe. Because finding an alternative shouldn’t take hours.

31 Red Foods (From Savory to Sweet)

September 15, 2023August 18, 2023 by Shevonne Lewis

From red fruits to red vegetables, red foods are pretty to look at and packed with nutrients. Here are the top red foods and recipes to eat.

29+ Naturally Blue Foods

September 11, 2023August 9, 2023 by Shevonne Lewis

Let’s explore the mystery that surrounds blue foods and find out why it’s so rare in nature. We’ll also highlight the best blue fruits and vegetables to give your dishes that otherworldly pop of style and flavor! TABLE OF CONTENTS What Gives Blue Foods their Blue Color? What Are the Health Benefits of Blue Foods? …