Name: Crack Chicken Noodle Soup
Prep time: 5 min
Cook time: 30 min
Ingredients: 3 cups Shredded chicken ((Pro tip: Buy a rotisserie chicken and fork off the meat. If you want, you can include the skin as well)); 1 can Condensed Cream of Chicken soup; 1 block Cream Cheese; 1 pack Ranch seasoning ((or Ranch Dressing Mix)); 10 slices Bacon ((Feel use 6 to 12 slices, 10 is just a guide)); 1 cup Whole Milk; 6 cups Chicken broth, unsalted; 8 ounces Spaghetti (raw / uncooked); 8 ounces Cheddar cheese, sharp; 2 Carrots (Minced)

Have you tried the Crack Chicken Noodle Soup? There is a reason why this flavor bomb of a soup why has gone viral on social media. This soup is super delicious and incredibly to make.

During cooler months, my boys love seeing me take out my Le Creuset pot whenever I bring home some store because they can guess (with about 33% accuracy) what kind of soup I am making. While this soup is not healthy enough to be an everyday soup, it should definitely be in your rotation of soup recipes.

Crack Chicken Noodle Soup is the perfect soup for when you need a quick, easy and delicious meal.

How to Make Crack Chicken Soup

This Crack Chicken Noodle Soup is loaded with cheddar cheese bacon ranch flavors that will have your mouth watering from first taste all the way until the last bite! Plus it only takes 30 minutes to make so don’t wait any longer because this dish doesn’t last long.

While this soup is perfect for a winter day, it can definitely be enjoyed year-round. This is an easy weeknight meal that has a pop of flavor that your family will rave about.

Ingredients

3 cups shredded chicken (Pro tip: Buy a rotisserie chicken and fork off the meat. If you want, you can include the skin as well. Leftover chicken also can work well.) You can also boil your chicken.
1 can of Condensed Cream of Chicken soup
1 block of Cream Cheese
1 packet of Ranch seasoning (or Ranch Dressing Mix)
6 to 12 slices of Bacon, cooked and crumbled
1 cup of Whole Milk
6 cups of Chicken broth, unsalted
8 ounces of Spaghetti or Angel hair pasta or Egg Noodles (raw / uncooked)
8 ounces of Cheddar cheese, sharp
1 bag of raw pre-slice Crinkle Cut Carrots

Instructions

In a big pot, add the shredded chicken, chicken soup, cream cheese, bacon, milk, and chicken broth.
Stir on medium-low heat until the cream cheese is completely melted.
Bring to a boil and then reduce the heat to low and simmer for 25 minutes.
Add the spaghetti noodles and the cheddar cheese. Simmer until the noodles are al dente. Stir frequently so that the noodles do not clump together.
Serve with bread. (Our King’s Hawaiian Bread recipe pairs nicely with this soup).

Recipe Notes

Find yourself without whole milk? Don’t worry. There are plenty of ways to remedy this. Here is a list of whole milk substitutes you can use.

Frequently Asked Questions

How many calories are in Crack Chicken Noodle Soup?

A serving of this soup is about 623 calories. This soup makes about 6 servings.

What kind of noodles should be used in Crack Chicken Noodle Soup?

Any sturdy pasta noodle can be used in this Crack Chicken Noodle Soup recipe. Spaghetti noodles, Angel hair pasta, or Egg noodles all work well in this soup.

You can also make this soup with rice if you are not a pasta fan.

Can you use Homemade Condensed Cream of Chicken Soup instead of one from a can?

Yes, you can! Check out our Homemade Condensed Cream of Chicken soup recipe here.

How to store Crack Chicken Noodle Soup?

Simply place the leftovers in a freezer-safe container and store in the freezer for up to 3 months. This super freezes incredibly well.

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