Kings Hawaiian Bread {Copycat Recipe}

I have a Kings Hawaiian Bread Recipe you’ll swear tastes just like the real thing!
 
If you have you know how wonderfully delicious it is!! And how addicting and not to mention a little on the pricey side it is also.
I stumbled across this copycat recipe a few years back, and thoroughly enjoy making it for the family.
I have made it in a loaf pan, as dinner rolls, and as a braided loaf as seen in the picture above. Of course, it’s delicious no matter what the shape it is.
Kings Hawaiian Bread - copycat recipe - Daily DIY Life (dailydiylife.com)

Ingredients

1 C  water
½ C sweetened condensed milk
1 tsp salt
1 Tbls butter
3 1/3 C bread flour (I’ve used regular flour, and it came out the same for me)
2 tsp yeast
 

Instructions 

Put ingredients in the bread machine and set for dough cycle. (I didn’t have a bread machine when I made mine so I used a regular stand mixer) When complete, remove and separate into three sections. Roll each out like snakes and mesh ends together. Braid and press the ends together. Place in a baking dish and allow to rise for 25-30 minutes.

CopyCat Kings Hawaiian Bread - Daily DIY Life.com
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Kings Hawaiian Bread {Copycat Recipe}

Takes just like the real Kings Hawaiian Bread!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Hawaiian Bread, Kings Hawaiian Bread
Servings: 12 - 24 servings
Calories: 174kcal
Author: Daily DIY Life

Ingredients

  • 1 C water
  • ½ C sweetened condensed milk
  • 1 tsp salt
  • 1 Tbs butter
  • 3 1/3 C bread flour I’ve used regular flour, and it came out the same for me
  • 2 tsp yeast

Instructions

  • Put ingredients in the bread machine and set for dough cycle.
  • When complete, remove and separate into three sections.
  • Roll each out like snakes and mesh ends together.
  • Braid and press the ends together.
  • Place in a baking dish and allow to rise for 25-30 minutes.
  • For the dinner rolls, separate them into 12 – 24 pieces. roll gently in your hands tucking the edges under to make a smooth ball.

Nutrition

Calories: 174kcal | Carbohydrates: 33g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 214mg | Potassium: 103mg | Fiber: 1g | Sugar: 7g | Vitamin A: 37IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.4mg

 

 (TIP: before braiding your bread, heat your oven to 175 degrees and then turn it off. Put your braided bread in the warmed oven to rise.) Brush melted butter on top after rising. Bake at 350 for 30-45 minutes, until the top is golden brown. 

For the dinner rolls, separate them into 12 – 24  pieces. roll gently in your hands tucking the edges under to make a smooth ball.

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