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Crack Chicken Noodle Soup
This is a recipe for crack chicken noodle soup. A delicious soup that has gone viral on social media.
Prep Time
5
mins
Cook Time
30
mins
Course:
Soup
Cuisine:
American
Keyword:
Crack Chicken Noodle Soup, soup flavor, soup recipe, summer, winter
Servings:
6
Calories:
631
kcal
Ingredients
3
cups
Shredded chicken
(Pro tip: Buy a rotisserie chicken and fork off the meat. If you want, you can include the skin as well)
1
can
Condensed Cream of Chicken soup
1
block
Cream Cheese
1
pack
Ranch seasoning
(or Ranch Dressing Mix)
10
slices
Bacon
(Feel use 6 to 12 slices, 10 is just a guide)
1
cup
Whole Milk
6
cups
Chicken broth, unsalted
8
ounces
Spaghetti (raw / uncooked)
8
ounces
Cheddar cheese, sharp
2
Carrots (Minced)
Instructions
In a big pot, add the shredded chicken, chicken soup, cream cheese, bacon, milk, and chicken broth.
Stir on medium-low heat until the cream cheese is completely melted.
Bring to a boil and then reduce the heat to low and simmer for 25 minutes.
Add the spaghetti noodles and the cheddar cheese. Simmer until the noodles are al dente. Stir frequently so that the noodles do not clump together.
Serve with bread. (Our
King's Hawaiian Bread recipe
pairs nicely with this soup).
Nutrition
Calories:
631
kcal
|
Carbohydrates:
45
g
|
Protein:
42
g
|
Fat:
31
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
121
mg
|
Sodium:
1247
mg
|
Potassium:
721
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
4171
IU
|
Vitamin C:
1
mg
|
Calcium:
413
mg
|
Iron:
3
mg