Reeses Peanut Butter Pound Cake Recipe

I don’t know about you, but in our house we are HUGE peanut butter fans. When it comes to chocolate and peanut butter, that is even more of a obsession. My step dad can eat peanut butter by the spoonful straight from the jar! That is why when I stumbled across  a recipe for Peanut Butter Pound cake I just knew it was on the must make list for this weekend.

I’ve got to warn you though before you make this recipe it is HIGHLY addictive! I chose not to add a scoop of ice cream like I wanted to originally, and enjoy this scrumptious and perfectly sweetened Reeses Peanut Butter Pound Cake all by itself.

Reese's Peanut Butter Pound Cake - Daily DIY Life.com

This recipe took just minutes to put together, and baking time was standard for a quick cake mix. But my absolute favorite part of this recipe is that it uses a regular boxed yellow cake mix! Honestly, you would never know. The flavor and the texture was out of this world good. Give it a try and let me know what you think. Next time I make this pound cake, I think I want to try chopped snickers or chopped Rolo for a different twist. I hope you enjoy ….

Reeses Peanut Butter Cup Pound Cake Recipe

Ingredients

1 box yellow cake mix
3 eggs
1/2 cup peanut butter (creamy or chunky – your choice)
1 Tbs vanilla
1 cup milk
2 cups Reese’s peanut butter cups – chopped

Directions

Preheat your oven to 350 degrees, Grease and flour 2 loaf pans.

Reese's Peanut Butter Pound Cake - Daily DIY Life.comReese's Peanut Butter Pound Cake - Daily DIY Life.com

Combine the first 5 ingredients, mixing well. Fold in the Reese’s chunks gently so they don’t break up to much.
Divide the batter between the 2 prepared loaf pans.
Bake in  350 oven for 30 – 40 minutes or until a tooth pick inserted in the center comes out clean.
Remove from the loaf pans and let cool on a wire rack.

For an even more decadent treat, top your Reeses Peanut butter Pound cake with a thin layer of chocolate frosting or a big creamy scoop of vanilla ice cream.

Reese's Peanut Butter Pound Cake - Daily DIY Life.com
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Reeses Peanut Butter Pound Cake Recipe

The holy trinity of simple, easy and indulgent!
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Dessert
Cuisine: American
Keyword: pound cake, Reeses Peanut Butter
Servings: 10 servings
Calories: 324kcal
Author: Daily DIY Life

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 1/2 cup peanut butter creamy or chunky – your choice
  • 1 Tbs vanilla
  • 1 cup milk
  • 2 cups Reese's peanut butter cups – chopped

Instructions

  • Preheat your oven to 350 degrees, Grease and flour 2 loaf pans.
  • Combine the first 5 ingredients, mixing well. Fold in the reeses chunks gently so they don’t break up to much.
  • Divide the batter between the 2 prepared loaf pans.
  • Bake in 350 oven for 30 – 40 minutes or until a tooth pick inserted in the center comes out clean.
  • Remove from the loaf pans and let cool on a wire rack.

Nutrition

Calories: 324kcal | Carbohydrates: 48g | Protein: 8g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 454mg | Potassium: 173mg | Fiber: 1g | Sugar: 26g | Vitamin A: 113IU | Vitamin C: 0.01mg | Calcium: 160mg | Iron: 2mg

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