Reeses Peanut Butter Pound Cake Recipe

I don’t know about you, but in our house we are HUGE peanut butter fans. When it comes to chocolate and peanut butter, that is even more of a obsession. My step dad can eat peanut butter by the spoonful straight from the jar! That is why when I stumbled across  a recipe for Peanut Butter Pound cake I just knew it was on the must make list for this weekend. I’ve got to warn you though before you make this recipe it is HIGHLY addictive! I chose not to add a scoop of ice cream like I wanted to originally, and enjoy this scrumptious and perfectly sweetened Reeses Peanut Butter Pound Cake all by itself.

Reese's Peanut Butter Pound Cake - Daily DIY Life.com

This recipe took just minutes to put together, and baking time was standard for a quick cake mix. But my absolute favorite part of this recipe is that it uses a regular boxed yellow cake mix! Honestly, you would never know. The flavor and the texture was out of this world good. Give it a try and let me know what you think. Next time I make this pound cake, I think I want to try chopped snickers or chopped rolo for a different twist. I hope you enjoy ….

Reeses Peanut Butter Cup Pound Cake Recipe

Ingredients:
1 box yellow cake mix
3 eggs
1/2 cup peanut butter (creamy or chunky – your choice)
1 Tbs vanilla
1 cup milk
2 cups reeses peanut butter cups – chopped

Directions:
Preheat your oven to 350 degrees, Grease and flour 2 loaf pans.

Reese's Peanut Butter Pound Cake - Daily DIY Life.comReese's Peanut Butter Pound Cake - Daily DIY Life.com

Combine the first 5 ingredients, mixing well. Fold in the reeses chunks gently so they don’t break up to much.
Divide the batter between the 2 prepared loaf pans.
Bake in  350 oven for 30 – 40 minutes or until a tooth pick inserted in the center comes out clean.
Remove from the loaf pans and let cool on a wire rack.

For an even more decadent treat, top your Reeses Peanut butter Pound cake with a thin layer of chocolate frosting or a big creamy scoop of vanilla ice cream.

Recipe adapted from: Mostly Homemade Mom

 

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4 Comments

  1. Carolann October 8, 2014 Reply
    • dailydiylife@gmail.com October 8, 2014 Reply
  2. Sue October 8, 2014 Reply
    • dailydiylife@gmail.com October 8, 2014 Reply

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