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Reeses Peanut Butter Pound Cake Recipe
The holy trinity of simple, easy and indulgent!
Prep Time
10
mins
Cook Time
40
mins
Total Time
50
mins
Course:
Dessert
Cuisine:
American
Keyword:
pound cake, Reeses Peanut Butter
Servings:
10
servings
Calories:
324
kcal
Author:
Daily DIY Life
Ingredients
1
box yellow cake mix
3
eggs
1/2
cup
peanut butter
creamy or chunky – your choice
1
Tbs
vanilla
1
cup
milk
2
cups
Reese's peanut butter cups – chopped
Instructions
Preheat your oven to 350 degrees, Grease and flour 2 loaf pans.
Combine the first 5 ingredients, mixing well. Fold in the reeses chunks gently so they don’t break up to much.
Divide the batter between the 2 prepared loaf pans.
Bake in 350 oven for 30 – 40 minutes or until a tooth pick inserted in the center comes out clean.
Remove from the loaf pans and let cool on a wire rack.
Nutrition
Calories:
324
kcal
|
Carbohydrates:
48
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.2
g
|
Cholesterol:
52
mg
|
Sodium:
454
mg
|
Potassium:
173
mg
|
Fiber:
1
g
|
Sugar:
26
g
|
Vitamin A:
113
IU
|
Vitamin C:
0.01
mg
|
Calcium:
160
mg
|
Iron:
2
mg