Sometimes a recipe calls for an amount of ingredients and we are not sure how they should be doubled, or even halved for that matter. This Cooking Conversion Chart will help you with that. The measurements are listed on the Cooking Conversion Chart for liquid and for dry measurements. Feel free to print this page off and save it in your favorite cookbook. You will always have it handy when you need to make changes and adjustments to your recipes.
Click the image above to take you to the print screen. If you have trouble viewing the Cooking Conversion Chart in your browser, please email me and I will be happy to send you the file.
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