WOW! The amount of zucchini that is growing in every ones garden is amazing! As you all know (or if you are new here, take note lol) I do NOT garden! So my garden isn’t doing much of anything but growing weeds 🙂 I do however have some awesome friends that love to share their harvest with me. Gosh, I love them! We have been given so many fresh zucchini this year, and we have to get creative using it. I love a good Zucchini Bread, almost as much as I love a simple sauted zucchini with butter and garlic. Sometimes you just want something a bit lighter and easier on the waist line. This recipe for Zucchini with Sour Cream Sauce is perfect! It is tangy and sweet and very figure friendly. The sauce alone can also be used on chicken or fish. You won’t regret giving this one a try!
Zucchini with Sour Cream Sauce: PIN IT FOR LATER
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Zucchini with Sour Cream Sauce
3 Cups Zucchini – sliced
1 small onion – sliced
1/2 Cup water
2 bullion cubes (chicken or vegetable)
1/4 tsp. dill weed
1 tsp. sugar
1 tsp lemon juice
1 Tbs butter
2/3 Cup sour cream
1 Tbs flour
In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil.
Reduce heat; cover and simmer for 5 minutes or until the zucchini is tender.
Reduce heat to low and stir in the butter, sugar and lemon juice.
In a separate small bowl combine the sour cream and flour until smooth. Gradually add it to the saucepan.
Cook over low heat for 5-7 minutes or until thickened.