Easy Meals: Creamy Crock Pot Mac n Cheese Recipe

Looking for an easy Crock Pot Mac n Cheese recipe that you can easily whip up on a busy night? You are in the right place!

Nothing screams comfort food more to me than a creamy, cheesy delicious bowl of  Mac n Cheese. I am not talking about the the blue box with all the smiles. I’m talking home made, from scratch with just enough cheese sauce to smother your favorite pasta perfectly.

We have created a recipe that is just right for the crock pot, and perfect for the cold winter days that are upon us right now.

This past week, the temperature here in West Virginia has plummeted right down past zero and into the negatives! A hot bowl of our Creamy Crock Pot Mac n Cheese was just what we needed to take the chill away. Even the teens agreed this was better than the boxed mac n cheese they are overly fond of.

Before I created this recipe, I stumbled upon a picture on facebook with a few basic ingredients in a crock pot stating this is how you make mac n cheese. There was no seasoning and without a few key ingredients, I really didn’t think it would come out as creamy and as cheesy as a true mac n cheese should. With a little trial and error, I came up with the following recipe.

There is a perfect balance between pasta and cheese. With just the right amount of spices to keep it interesting. I hope you and your family enjoy this Creamy Crock Pot Mac n Cheese recipe as much as mine does.

Ingredients:

1 (16 oz.) Box of elbow noodles

1 10 oz. can Campbells Cheddar Cheese soup

5 cups mild cheddar cheese

1 cup sour cream

4 Tablespoons butter

2 cups milk

1 Tablespoon yellow mustard

1 teaspoon salt

1 teaspoon pepper

1 teaspoon onion powder

Easy Meals: Creamy Crock Pot Mac n Cheese - DailyDIYLife.com

Instructions:

Cook elbow noodles according to package directions until just al dente’.

Spray the inside of your crock pot with cooking spray or use Reynolds Slow Cooker Liners for easy clean up.

Combine all of the ingredients together in the crock pot. Mix well.

Cook on LOW for 2 1/2 to 3 hours.

Delicious and cheesy every time!

Crockpot Mac n Cheese
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Creamy Crock Pot Mac n Cheese

Nothing screams comfort food more to me than a creamy, cheesy delicious bowl of  Mac n Cheese.
Prep Time5 mins
Cook Time2 hrs 45 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: Cheesy crockpot queso, chick fil a mac and cheese recipe, Crockpot Mac and Cheese
Servings: 8 servings
Calories: 530kcal

Ingredients

  • 1 box Box of elbow noodles (16. oz)
  • 1 can Campbells Cheddar Cheese soup
  • 5 cups Mild cheddar cheese
  • 1 cup Sour Cream
  • 4 tbsp Butter
  • 2 cups Milk
  • 1 tbsp Yellow Mustard
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Onion powder

Instructions

  • Cook elbow noodles according to package directions until just al dente’.
  • Spray the inside of your crock pot with cooking spray or use Reynolds Slow Cooker Liners for easy clean up.
  • Combine all of the ingredients together in the crock pot. Mix well.
  • Cook on LOW for 2 1/2 to 3 hours.

Nutrition

Calories: 530kcal | Carbohydrates: 31g | Protein: 24g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 97mg | Sodium: 994mg | Potassium: 443mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1153IU | Vitamin C: 0.4mg | Calcium: 636mg | Iron: 1mg

Looking for more tasty crockpot recipes? Here are our favorite Crockpot and Slow cooker recipes. All tested and all very delicious!


More Mac and Cheese Recipes

Copycat Chick-fil-A Mac and Cheese Recipe

Vegan Tahini Mac and Cheese Recipe


Amazon.com has some awesome deals on a wide variety of Crock Pot brand slow cookers. If you have never used a crock pot for cooking, or if you are just in need of an upgrade check out all the deals Amazon has to offer.


This post may contain affiliate links. All opinions given are 100% my own. 


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6 Comments

  1. Sue January 9, 2015 Reply
    • [email protected] February 5, 2015 Reply
  2. Carolann January 10, 2015 Reply
  3. Cat Davis January 18, 2015 Reply
    • [email protected] February 5, 2015 Reply

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