CRACK GRAPES (JOLLY RANCHER CANDIED GRAPES)

Get ready to level up your snacking game with Jolly Rancher Candy Crack Grapes! This delectable treat combines the natural sweetness of grapes with the vibrant flavors of Jolly Rancher candies, resulting in an irresistible snack that’s both crunchy and juicy. 

These candy-coated grapes (not to be confused with cotton candy grapes) are perfect for parties, picnics, or just indulging your sweet tooth. These candied grapes are an unforgettable experience and a unique snack that will leave you craving for more. With just a few simple ingredients and steps, you can transform ordinary grapes into an extraordinary delight. Trust me, once you taste these, you’ll never look at grapes—or Jolly Ranchers—the same way again. Find out how to make this magical confection that both kids and adults will adore.

How I Discovered Crack Grapes

I’d never heard of crack grapes until I attended a Halloween-themed baby shower. You heard that right! Think diapers and witches and black and orange. Instead of mints on the table, there were black and orange candied grapes! They definitely stole the show. The following Easter I tried making them at home (more spring-appropriate colors of course), and I haven’t stopped since. 

How customizable crack grapes truly are in terms of color is the most fun aspect of this dessert snack. And, of course, how delicious!

What You’ll Need for Jolly Ranchers Crack Grapes

Grapes

Whether you use red grapes or green grapes, the choice is up to you. The grapes serve as the foundation of this recipe, providing a juicy, natural sweetness that contrasts wonderfully with the hard, sugary exterior. Their bite-sized nature and firm flesh make them ideal candidates for candying, as they hold up well to the high-temperature sugar syrup without becoming mushy. Using grapes also introduces a burst of moisture and freshness, balancing the overall sweetness of the treat.

Sugar

Sugar is essential for creating the syrup that will coat the grapes, acting as the primary sweetening agent. When boiled to the ‘hard crack’ stage, sugar undergoes a chemical transformation that allows it to solidify upon cooling, creating that coveted, crunchy shell around each grape. The sugar not only adds sweetness but is instrumental in achieving the texture that gives “crack grapes” their name.

Light Corn Syrup

Corn syrup plays a vital role in this recipe by preventing the sugar from crystallizing as it cooks. In candy-making, crystallization can result in a grainy texture, which is not desirable when you’re aiming for a smooth, hard coating. Corn syrup interferes with the formation of sugar crystals, ensuring that the final product has a glass-like, clear finish. Additionally, it lends a certain viscosity to the syrup that helps it adhere to the grapes more effectively, ensuring an even, consistent coating. Corn syrup complements the role of sugar in creating that characteristic “crack” when you bite into the grape, while also improving the texture and appearance of the finished product.

Water

Water is used to dissolve the sugar and facilitate the creation of a smooth syrup. It acts as a medium that allows for the even distribution of heat, helping the sugar reach the correct temperature and consistency. While it eventually evaporates during the boiling process, it’s crucial in the initial stages for achieving the desired syrupy texture.

Vanilla Extract

Vanilla extract is added to infuse the syrup with a subtle, aromatic flavor that complements the natural sweetness of the grapes and the boldness of the Jolly Rancher candy. Though it’s a minor component, its presence elevates the overall taste profile of the candied grapes, adding complexity and a touch of elegance to a straightforward sugary snack.

Food Coloring

The addition of food coloring is optional but can make your crack grapes visually striking. While the sugar coating is naturally clear, food coloring allows you to match or contrast the color with the type of grape you’re using or the Jolly Rancher flavors you’ve chosen. This can create a more engaging and appealing presentation, making the grapes even more irresistible.

How to Make Crack Grapes

Ingredients

2-3 pounds grapes

2 cups sugar

1/2 cup light corn syrup

2/3 cup water

1 tsp vanilla extract

Food coloring (your choice)

Chopped Jolly Ranchers or other hard candy (you can also smash them with a rolling pin)

Instructions

1. Give your grapes a good rinse.
2. Insert toothpicks or skewers into the stem end and place on a paper towel to dry. This will help the syrup adhere.
3. To make the syrup, grab a heavy bottom saucepan with a heavy bottom and combine the sugar, water, and corn syrup. Place it over medium-high heat and bring it to a boil. Keep stirring it to avoid overflowing and continue boiling it vigorously for around 5 minutes.
4. To ensure that the syrup sets correctly on the grapes, it’s important to use a candy thermometer to monitor the temperature when it reaches the hard crack stage between 300-305°F (148-152°C).
5. To prepare for your sweet and delicious candied grapes, it’s time to get your baking sheet ready! Grab some parchment paper and line the sheet to create the perfect drying area. Your grapes will thank you for it!
6. Once your syrup is boiling, add the vanilla extract and food coloring. Be careful as the syrup will be very hot. Take each grape and dip it into the mixture, making sure to move quickly to get even coverage. After that, sprinkle or roll the grape in crushed Jolly Rancher candy. 
7. Finally, place the coated grapes on your prepared parchment paper. Let them dry for approximately 30 minutes.
8. Once dry, carefully remove the toothpicks. For the best taste and texture, serve the grapes within a few hours.

Jolly Rancher Crack Grapes Substitutes

Swap the food coloring. If you’re looking to add a pop of color and extra flavor to your Jolly Rancher Candy Crack Grapes, consider using Kool-Aid powder as an alternative to food coloring. Not only does Kool-Aid come in a variety of vibrant colors, but it also infuses the grapes with its iconic fruity flavors. Simply sprinkle your choice of Kool-Aid powder over the syrup-coated grapes before they set. This adds an additional layer of flavor complexity that pairs incredibly well with the Jolly Rancher coating. It’s a fun way to customize your treat and make it even more mouth-watering. Give it a try, and delight in the burst of colors and flavors that Kool-Aid brings to this already tantalizing snack!

Mix up your hard candy. Want to mix these Jolly Rancher Grapes up even more? If you’re looking to put a unique spin on your Jolly Ranchers Crack Grapes, consider using different types of hard candies for a new flavor profile or visual appeal. One intriguing option is to substitute Jolly Ranchers with rock candy. This crystalline candy not only lends a delightful crunch but also adds a dash of elegance with its gem-like appearance. Additionally, rock candy typically has a subtler sweetness, allowing the grape’s natural flavors to shine through more prominently. You could also experiment with green apple candies for a refreshing kick, or go for a watermelon vibe with pineapple-flavored hard candies. The possibilities are endless, and the best part is you can mix and match to find your perfect combination. You could even add Fun Dip!

Add Jello Powder. For a unique twist on Jolly Rancher Candy Crack Grapes, you can easily incorporate Jell-O powder into your recipe. Similar to using Kool-Aid, Jell-O powder provides a burst of color and a nuanced layer of flavor. After dipping the grapes in the sugar syrup mixture, roll them in a bowl filled with your chosen Jell-O powder flavor. The hot syrup will help the Jell-O powder adhere to the grape, creating a textured, flavorful coating. This not only adds an intriguing visual appeal but also gives a surprising fruity tang that complements the candy coating perfectly. It’s a simple modification that packs a flavorful punch, making your crack grapes even more irresistible!

Storing Leftover Crack Grapes Recipe

Proper storage is key for maintaining the quality of any sweet treat. Due to the candy coating, these treats are best enjoyed within a few hours of making them for optimal texture and taste. However, if you have leftovers or want to make them in advance, here’s how you can store them:

1. Short-Term Storage: If you’re planning to consume them within the day, you can leave them at room temperature on the parchment-lined baking sheet, covering them loosely with a sheet of wax paper to avoid dust or other contaminants.
2. Refrigeration: For storage beyond a day, place the grapes in a single layer inside an airtight container and place them in the fridge. It’s recommended to consume them within 2-3 days. Keep in mind that the cold temperature may slightly alter the texture of the candy coating.
3. Freezing: While not highly recommended due to potential texture changes, you can also freeze the coated grapes. Place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a zip-top freezer bag or airtight container and consume within a month. Defrost at room temperature for 10-15 minutes before serving.

Remember, the candy coating may soften or become sticky over time, particularly in humid conditions. Always check for any signs of spoilage like mold or off-odors before consuming. 

Crack Grapes FAQs

What are crack grapes made of?

Crack grapes are essentially grapes that have been dipped in a sugar syrup made from sugar, water, and corn syrup. They’re often flavored with vanilla extract and coated with crushed hard candies like Jolly Ranchers for an added layer of sweetness and crunch. Some variations also include food coloring for visual appeal.

How do you keep crack grapes from melting?

To prevent your crack grapes from melting or becoming sticky, it’s crucial to store them correctly. For short-term storage, keep them at room temperature, ideally on a parchment-lined tray and loosely covered with wax paper. For longer storage, you can refrigerate them in an airtight container. Refrigeration slows down the melting process and helps maintain the candy coating’s texture.

Are candy grapes healthy?

Candy grapes are a treat and should be consumed in moderation. While grapes themselves are a healthy snack packed with vitamins and antioxidants, the added sugar and candy coating substantially increase the calorie and sugar content. So while they may be a fun and festive treat, they shouldn’t replace fresh grapes in your regular diet.

What is the secret behind cotton candy grapes?

Cotton candy grapes are a special variety of grape that have been naturally bred to taste remarkably like cotton candy. (Note cotton candy grapes, are completely different than this recipe.) The secret lies in the specific cross-breeding of different grape varieties to achieve a grape with higher natural sugar content and a unique flavor profile. There’s no artificial flavoring or genetic modification involved, just careful selection and breeding practices. They are a perfect treat for those looking for something sweet but still relatively healthier compared to sugar-coated or candy-dipped grapes.

More Snack and Dessert Recipes

Green Grape Tart

Candy Corn Cupcakes

Philadelphia Cheesecake Recipe

McDonald’s Parfait Recipe

Chocolate-Dipped Peanut Butter Ball Recipe

Have questions or suggestions about this crack grape Jolly Ranchers recipe? Leave them in the comments below.