Astrid Longi 
The different types of eggs available in the store can be overwhelming. From The size to the classifications, let’s dive into the differences. Whether you enjoy them boiled, fried, scrambled or poached and are inspired by their versatility in the kitchen, eggs make a fantastic addition to any meal and are a crucial ingredient to …
Beef broth is one of the most common ingredients in savory recipes such as soups, sauces, stews, gravies, and casseroles. This is because it adds a rich, umami flavor to these dishes. However, despite beef stock being sold in most stores, it doesn’t mean you’ll always have it on hand. Have you ever been well …
Frozen waffle fries in an air fryer are one of our favorite foods. What we love the most about this air fryer recipe is that you can make it in approximately 13 minutes. And the results are just as good (if not better) as deep frying, plus there’s no need for oil. If you’re craving …
There are so many recipes with half and half you can make so it doesn’t go to waste. Half-and-half is also incredibly versatile. You can use it to make anything from pasta sauce to ice cream. If you have leftover half and half on your fridge and are wondering what to do with it, we’ve …
If you plan on hosting a breakfast or brunch party, try making a breakfast charcuterie board. A breakfast board or platter is an easy way of impressing your guests. The best part is that it’s actually very simple to make! If you want to make a charcuterie board for your next brunch party, we’ve got …
