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5
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2
votes
Moist Pumpkin Dump Cake Recipe
Fast, easy and delicious!
Prep Time
5
mins
Cook Time
30
mins
Total Time
35
mins
Course:
Dessert
Cuisine:
American
Keyword:
2 ingredients, cake, pumpkin cake, pumpkin spice cake
Servings:
8
servings
Calories:
260
kcal
Author:
Daily DIY Life
Ingredients
1
box yellow cake mix
your favorite brand
1 15
oz.
can of pumpkin puree
not pumpkin pie filling
Instructions
Preheat your oven to 350 degrees.
Grease and flour a 9 x 13 baking dish or 2 standard loaf pans.
Mix together your cake mix and pumpkin.
Pour the batter in the prepared pans. The batter will be thick spread it as evenly as possible in the pan.
Bake for 25 – 30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
Calories:
260
kcal
|
Carbohydrates:
57
g
|
Protein:
3
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
451
mg
|
Potassium:
157
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
8824
IU
|
Vitamin C:
2
mg
|
Calcium:
156
mg
|
Iron:
2
mg