Homemade Condensed Cream of Chicken Soup! No More Cans!
Save your pennies and trips to the grocery store with this easy soup hack.
Prep Time5mins
Cook Time12mins
Total Time17mins
Course: Soup
Cuisine: American
Keyword: Chicken Soup, Condensed Cream
Servings: 5servings
Calories: 82kcal
Author: Daily DIY Life
Ingredients
3Tablespoonsbutter
2Tablespoonsflour
2Cupschicken stock
1Cupmilkyou can substitute 2%, 1%, unsweetened soy or almond milk
1/2teaspoongarlic powder
1/2teaspoononion powder
1/2teaspoonseason salt
1/4teaspoonblack pepper
Instructions
In a large sauce pan on medium heat, melt the butter.
Add the flour to the melted butter, whisking as you add it. You are making a roux, this will thicken your soup.
Cook the flour butter mixture for 2 minutes. Stirring constantly so it does not burn.
Slowly add in the chicken stock, whisking as you add it to prevent lumps.
Add in your milk and spices, continue stirring until your soup is thick. This took 10 – 12 minutes for me on medium heat.
Use in soups, casseroles, dips and so much more! The taste is much more flavorful and extremely better for you than the condensed soup in a can. If you thought your dishes tasted good before, you will be thrilled with the way they taste using this recipe!