Breakfast On The Go - Bacon Egg & Cheese Pinwheels
A delicious and portable egg breakfast roll that has bacon!
Prep Time10mins
Cook Time10mins
Total Time20mins
Course: Breakfast
Cuisine: American
Keyword: Bacon Egg and Cheese, Pinwheels
Servings: 6-8 Servings
Calories: 274kcal
Author: Daily DIY Life
Ingredients
1tubePrepackaged Crescent Roll Sheets(You can use regular crescent rolls, just be sure to pinch the seems closed)
3Eggs (Scrambled)
1/2CupCrumbled Bacon
1cupsShredded Cheddar Cheese
Instructions
Unroll the crescent roll sheet.
Down the center, spread out your scrambled eggs. Top with crumbled bacon and about 3/4 of the cheese.
From the long side, roll up the dough and slice evenly into 8 pieces.
Place cut side down on an ungreased baking sheet.
Top each one with the remaining cheese.
Bake in a 350-degree oven for 8 – 10 minutes or until golden brown and the cheese is melted.
Serve warm, or wrap tightly in plastic wrap and freeze.
To reheat frozen pinwheels, pop them in the toaster oven for 4 – 6 minutes, or defrost and microwave for 30 – 60 seconds.
Notes
Not a fan of bacon? WHAT?! That is ok, we do not judge (ok, maybe we do a little but that’s ok we still love ya!) You can omit the meat altogether, or replace the bacon with crumbled sausage. Either way, you have a satisfying and hearty breakfast perfect for those busy mornings.This recipe is perfect for a crowd also. This weekend, I took it to a brunch event. Instead of rolling them into pinwheels, I did a Bacon Egg & Cheese Breakfast Braid. Place your bacon egg and cheese down the center of your dough, cut slits at an angle down both sides. Fold the dough over the filling alternating sides, sealing both ends. Bake in a 350-degree oven for 10-12 minutes.