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Oatmeal Raisin Cookies (Gluten Free)
The perfect balance of sweet and chewy, with a hint of cinnamon and a crunchy bite from the oats and raisins, these gluten-free Oatmeal Raisin Cookies cookies are absolutely heavenly.
Prep Time
20
mins
Cook Time
10
mins
Total Time
30
mins
Course:
Dessert
Cuisine:
American
Keyword:
gluten free, Oatmeal Raisin Cookies
Servings:
18
cookies
Calories:
147
kcal
Equipment
Parchment paper
1
Cookie sheet
Ingredients
1.5
cups
Gluten-Free Rolled Oats
1/4
cup
Coconut Flour
1/2
cup
Softened Butter
1
tsp
Vanilla Extract
1
tsp
Baking Soda
1
cup
Raisins
1
tsp
Ground Cinnamon
3/4
cup
Turbinado Sugar (or Light Brown Sugar)
3
Eggs
Instructions
Preheat your oven to 350 degrees Fahrenheit.
In a large mixing bowl, combine the dry ingredients: rolled oats, coconut flour, baking soda, cinnamon, and Turbinado sugar.
When the dry ingredients are mixed, add the eggs and mix well until completely combined.
Add raisins and mix.
Roll your cookie dough into balls of your desired size.
Then, on a parchment-lined baking sheet, place your cookie dough balls so that they are evenly spaced.
Bake for 7 minutes at 350 degrees Fahrenheit.
Take cookies out of the oven and bang on the cookies on the counter to remove air bubbles.
Return to the oven for another 2-4 minutes until golden brown.
Remove the cookies from the oven and let them cool. Then serve!
Nutrition
Calories:
147
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.003
g
|
Cholesterol:
27
mg
|
Sodium:
136
mg
|
Potassium:
101
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
265
IU
|
Vitamin C:
0.3
mg
|
Calcium:
16
mg
|
Iron:
1
mg