Roasting Salmon is a delicious (yet easy) way of cooking the fish. To make sure that your tastebuds stay enthralled, we have also included multiple sauces and rubs that pair well with salmon.
Prep Time15mins
Cook Time12mins
Total Time27mins
Course: Dinner Entree
Cuisine: American, Chinese, Japanese
Keyword: oven roasted salmon
Servings: 4fillets
Calories: 241kcal
Ingredients
Salmon Fillets
4Salmon Fillets
Balsamic Vinegar Sauce
2tbspBalsamic Vinegar
2tbspHoney or packed brown sugar
1tbspDijon mustard
1tspOlive oil
Chili Rub
2tbspBrown Sugar (Make sure to pack the sugar down while measuring)
1tbspChili Powder
1/2cupGround Cumin
1/2tspSalt
1lemonLemon Zest
1pinchCinnamon
Honey Mustard Sauce
2tbspHoney
1tbspDijon Mustard
1tspFresh Thyme (Chopped)
Honey-Soy Glaze
2tbspSoy Sauce(Can also use Tamari sauce)
2tbspHoney (Can also use Mable Syrup)
1tbspLime Juice
1tspDijon Mustard
Miso Glaze
1/4cupBrown Sugar(Make sure to pack the sugar down while measuring)
2tbspMiso (Miso is a fermented soybean paste first made in Japan)
2tbspSoy Sauce
2tbspWater
Hosin Sauce
2tbspSoy Sauce
2tbspHosin Sauce(A thick, fragrant sauce commonly used in Cantonese cuisine)
1tbspLemon Juice
1tbspSesame Oil
1tspFresh Ginger (Grated)
1Green Onion (Finely Chopped)
2ClovesGarlic (Crushed)
1/4tspPepper
Spice Rub
1tbspFennel seeds (Coarsely ground)
1tbspFresh Rosemary (Finely chopped)
1orangeOrange Zest
Salt and Pepper to taste
Instructions
Preheat Oven to 450°F
Line a baking sheet with foil
Place the salmon fillet skin side down on the baking sheet.
Pour (or rub) each salmon fillets with your chosen sauce
Bake for 10 - 12 minutes until the fish flakes with a fork.
Notes
Note: The nutritional values only include the salmon only and none of the sauces.Pro tip: Be sure to use fillets that are a similar size and thickness to help ensure that they all cook evenly.