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Balsamic Vinegar and Olive Oil Bread Dip
This Balsamic Vinegar and Olive Oil Bread Dip
recipe is a simple AND delicious appetizer for any dinner party.
Prep Time
8
mins
Total Time
8
mins
Course:
Appetizer
Cuisine:
Italian
Keyword:
Balsamic Vinegar, Olive oil dip
Servings:
8
Calories:
90
kcal
Ingredients
Dip Recipe
5
tbsps
Olive Oil
(Use cold-pressed EVOO if possible)
1/3
cup
Balsamic Vinegar
6
cloves
Garlic, Minced
Black pepper (to taste)
Salt (to taste)
Bread
1
loaf
Crusty Bread (ex. French Bread or Sourdough)
Instructions
In a shallow bowl or salad place, add the garlic then the balsamic vinegar
Add the olive oil
Salt and pepper to taste
To serve, accompany the dip with your chosen bread (ex. french baguette, ciabatta, focaccia).
Nutrition
Calories:
90
kcal
|
Carbohydrates:
3
g
|
Protein:
0.2
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Sodium:
3
mg
|
Potassium:
21
mg
|
Fiber:
0.05
g
|
Sugar:
2
g
|
Vitamin A:
0.2
IU
|
Vitamin C:
1
mg
|
Calcium:
7
mg
|
Iron:
0.2
mg