Easy to prep and cook, a great basic recipe to eat alone or as part of another beef recipe.
Prep Time5mins
Cook Time20mins
Marinade20mins
Total Time45mins
Course: Dinner
Cuisine: American
Keyword: beef, sizzle steak recipe, steak
Servings: 6servings
Calories: 429kcal
Ingredients
2lbssteak
¼cupcoconut amino acidor soy sauce
¼cupbalsamic vinegar
2tbspWorcestershire sauce
1tbspmaple syrup
3clovesgarlicminced
¼cupoil
1tsponion salt
1tspgarlic powder
Black pepperto taste
Kosher saltto taste if needed
herbsminced
Instructions
Slice your steak thinly. Depending on what you’re using your sizzle steak for, you may want it thinner than another time you make this recipe.
Mince your garlic and combine the garlic with the rest of the ingredients. Mix well.
Take your sliced steak and place it in a large Ziploc bag. Pour the marinade into the bag. Remove as much as possible and then let sit for at least 20 minutes. If you’re marinading overnight, make sure to place it in your refrigerator.
If you’ve marinaded your steak overnight, you’ll want to pull it out of the fridge 20 minutes before you start cooking.
In a large cast-iron skillet on medium-high heat to high heat (depending on your stove) cook your steak slices for 2-3 minutes, flip them and cook another 2-3 minutes. Remember, don’t crowd the pan!
Remove from pan and place to rest on butcher board for 5 minutes. Then enjoy! Or add to another dish and dig in.