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Cajun Seafood Boil Sauce Recipe

Master the art of Cajun cooking with this flavorful Cajun Seafood Boil Sauce Recipe. Perfect blend for a spicy, unforgettable feast
Prep Time5 mins
Cook Time3 mins
Course: Main Course
Cuisine: Cajun
Keyword: cajun boil sauce, Cajun Seafood Boil Sauce Recipe, seafood boil sauce
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 1 stick unsalted butter
  • 6 cloves garlic
  • 1 tbsp lemon juice or lime juice
  • 2 tbsp Cajun seasoning (Feel free to use store bought. However, we have a DIY recipe above!)
  • 1/2 tbsp brown sugar (optional)
  • Fresh parsley (optional)

Instructions

  • In a small saucepan, begin by melting 1 tablespoon of butter over low heat. Stir in the garlic and allow it to cook for 1 minute.
  • Next, incorporate the rest of the butter, along with the parsley, lemon juice, and Cajun seasoning. Whisk everything together, then let the mixture simmer for five minutes.
  • Finally, pour your sauce into your favorite seafood boil.  

Nutrition

Calories: 150kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 4mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1620IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg