Loaded Tater Tot Nachos
The combo of crispy tater tots and warm and savory cheese and meat hits just right.
Servings: 8 servings
Calories: 470kcal
Ingredients
- 32 oz tater tots
- 2.5 cups sharp cheddar cheese
- 6 slices thick-sliced bacon
- ¼ cup green onions sliced
- 1 jalapeño diced
Instructions
- On a baking sheet arrange tater tots in a single layer and bake according to the package's instructions.
- If you're adding bacon, sausage, or other meat, brown your meat in a pan or cook your bacon until nearly done.
- Once your tater tots are done, add your cheddar cheese, meat, and jalapeño. Set your oven to broil and return your tater tot nachos to the oven until the cheese is warm, bubbly, and melted.
- Remove from the oven and sprinkle with your green onions and your favorite toppings. Dip in ketchup, ranch, or cheese sauce, and enjoy!
Nutrition
Calories: 470kcal | Carbohydrates: 31g | Protein: 14g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 53mg | Sodium: 922mg | Potassium: 388mg | Fiber: 3g | Sugar: 1g | Vitamin A: 418IU | Vitamin C: 10mg | Calcium: 269mg | Iron: 1mg