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measuring cup of slap ya mama seasoing
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Slap Ya Mama Seasoning Recipe

Here's how to make your own Slap Ya Mama seasoning recipe. We cover everything from ingredients to best uses, elevating your Cajun cooking.
Prep Time5 mins
Course: spices
Cuisine: Cajun, Creole
Diet: Gluten Free
Keyword: cajun seasoning, slap ya mama, slap ya mama seasoning recipe
Servings: 9 servings
Calories: 5kcal

Ingredients

  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp black pepper
  • 1½ tsp garlic powder
  • 1½ tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried oregano 
  • dash of red pepper flakes  optional

Instructions

  • In a medium-sized mixing bowl combine all of the ingredients: salt, paprika, cayenne pepper, black pepper, garlic powder, onion powder, thyme, oregano, and red pepper flakes (if using). 
  • Mix well with a fork or shake well in a jar or Tupperware container.
  • To store, put your Slap Ya Mama seasoning mixture in a jar or other airtight container and store it in a dry place. It should keep for several months, but we doubt it'll last that long!

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 259mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 207IU | Vitamin C: 0.3mg | Calcium: 6mg | Iron: 0.3mg