Keebler Cheesecake Recipe

5 from 1 vote

A Keebler cheesecake recipe is a guaranteed crowd-pleaser. Using a ready-made crust cuts down the prep time so dessert is ready early!

Prep Time30 mins

Cook Time1 hr

Course: Dessert

Cuisine: American

Keyword: cheesecake, keebler cheesecake recipe, philadelphia cheesecake recipe

Servings: servings

Calories: 512kcal

Preheat your oven to 325°F (160°C).
In a medium-sized bowl, combine the Keebler Graham Cracker Crumbs, melted butter, and 1/4 cup sugar.
Mix until well incorporated.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 10 minutes, then remove from the oven and set aside.

Wrap the outside of the springform pan with heavy-duty aluminum foil, making sure to cover the bottom and sides to prevent water from seeping in.
Place the wrapped pan in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the springform pan.

In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Gradually add 1 cup sugar and continue to beat until well combined.
Stir in the vanilla extract.
Add the eggs, one at a time, beating well after each addition. Make sure to scrape the sides of the bowl to ensure an even mix.
Fold in the sour cream until smooth.

Pour the cream cheese filling over the prepared crust in the springform pan.
Tap the pan gently on the counter to remove any air bubbles.
Carefully place the baking pan with the springform pan into the preheated oven.
Bake at 325°F (160°C) for 55-60 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.

Turn off the oven, crack the door open, and allow the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.
Carefully remove the cheesecake from the water bath and place it on a wire rack to cool to room temperature.
After the cheesecake has cooled, put it in the refrigerator for at least 4 hours, or overnight for best results.
Run a sharp knife around the edge of the cheesecake to loosen it from the pan before removing the springform.
Slice, serve, and enjoy!