Scooby Doo Snack Shot Recipe
This Scooby Doo Snack Shot Recipe is sweet but not too sweet. With a boozy melon, coconut, pineapple, and banana spin.
Servings: 2 servings
Calories: 152kcal
Ingredients
- 1 oz Midori (melon liqueur)
- 1 oz Malibu Coconut Rum
- 1 oz Pineapple juice
- ½ oz Banana liqueur (or creme de banana)
- 1 oz Heavy whipping cream (or heavy cream)
- Whipped cream for garnish
- Maraschino cherries for garnish
Instructions
- Prepare the Cocktail Shaker: Fill a cocktail shaker with ice.
- Combine Ingredients: Add Midori, coconut rum, pineapple juice, banana liqueur, and heavy cream to the cocktail shaker. These ingredients bring tropical flavors to the table; the Midori offers a melon taste, while the coconut rum and pineapple juice add a beachy zest.
- Shake: Close the cocktail shaker and shake vigorously for about 20 seconds. This helps to blend the flavors and gives the shot a creamy texture.
- Strain Mix: Use a strainer to pour the shaken mixture into your chilled shot glasses, filling up to the brim.
- Garnish: Top each shot with a dollop of whipped cream and a maraschino cherry.
- Enjoy: Serve immediately and enjoy your Scooby Snack Shots with friends! They're a hit, just like Shaggy and Scooby solving mysteries in the Mystery Machine van!
Nutrition
Calories: 152kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 4mg | Potassium: 32mg | Fiber: 0.03g | Sugar: 10g | Vitamin A: 209IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.1mg