Copycat Chipotle Steak Recipe
A copycat Chipotle Steak recipe that we swear is tastier than the original. A quick marinade makes this dish savory and perfectly seasoned.
Servings: 4 servings
Calories: 393kcal
Ingredients
- 1.5 lbs sirloin steak
- ½ cup adobo sauce
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp oregano
- ½ tsp black pepper
- tsp salt
Instructions
- Preparation: In a bowl, combine adobo sauce, olive oil, cumin, oregano, black pepper, and salt. Mix until well incorporated.
- Marination: Place the sirloin steak in a zip-top bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour or up to overnight for deeper flavor.
- Cooking: Preheat your grill or a cast-iron skillet over medium-high heat. Remove the steak from the marinade, letting excess drip off. Cook the steak on the preheated grill or in the large skillet for about 4-5 minutes per side for medium-rare, or until your desired level of doneness is reached.
- Rest & Serve: Remove the steak from the heat and let it rest for 5 minutes. Slice against the grain and serve.
Nutrition
Calories: 393kcal | Carbohydrates: 7g | Protein: 38g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 104mg | Sodium: 6273mg | Potassium: 668mg | Fiber: 1g | Sugar: 1g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 106mg | Iron: 5mg