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Types of Eggplant
What does eggplant taste like, you're asking yourself? From its flavor profile to the best ways to cook it and recipes, we've got you!
Prep Time
5
mins
Course:
Side Dish
Cuisine:
American
Keyword:
eggplant recipes, types of eggplants, what does eggplant taste like
Servings:
4
servings
Calories:
5
kcal
Ingredients
Globe Eggplant
This is the most common variety found in supermarkets across the globe.
Graffiti Eggplant
As the name suggests, this variety is striking, with its beautiful purple and white streaked skin.
Japanese Eggplant
This variety is long, thin, and typically has a deep purple color.
Chinese Eggplant
Similar to the Japanese variety in shape but slightly lighter in color, the Chinese eggplant has a sweet flavor with no bitterness.
Thai Eggplant
These eggplants are small, round, and often green or white.
Indian Eggplant
These tiny, round eggplants are often used in Indian cooking, particularly in sambar and bhartha.
White Eggplant
The white eggplant has a tougher skin and a creamier flesh than its purple counterpart.
Fairy Tale Eggplant
These small, teardrop-shaped eggplants are sweet and tender, with a thin, edible skin.
Instructions
Explore types of eggplant.
Choose your recipe.
Gather ingredients.
Cook and expand your tastebuds!
Nutrition
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Protein:
0.2
g
|
Fat:
0.04
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.01
g
|
Monounsaturated Fat:
0.003
g
|
Sodium:
0.4
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
5
IU
|
Vitamin C:
0.5
mg
|
Calcium:
2
mg
|
Iron:
0.05
mg