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Homemade Celery Salt
If you're looking for a celery salt substitute, you've come to the right place. From homemade celery salt to garlic salt. You've got options!
Prep Time
10
mins
2
hrs
Course:
Condiment
Cuisine:
American
Keyword:
celery salt recipe, celery salt substitute, make at home celery salt
Servings:
4
servings
Ingredients
celery stalks and leaves
2
tsp
sea salt
Instructions
Preheat your oven to 200°F (93°C).
Rinse your celery leaves and stalks, then chop them into small pieces. The smaller, the better.
Place the pieces on a baking sheet lined with parchment paper. Make sure the pieces are spread apart and not overlapping.
Dehydrate in the oven for 1-2 hours or until the celery pieces are completely dry and brittle.
Remove them from the oven and let them cool.
Using a mortar and pestle, or a spice grinder, grind the dried celery pieces into a fine powder.
Then, combine one teaspoon of celery powder with two teaspoons of sea salt or table salt. This is fancy salt, so use quality sea salt.
Store your homemade celery salt in an airtight container.
Nutrition
Sodium:
4651
mg
|
Potassium:
1
mg
|
Calcium:
3
mg
|
Iron:
0.04
mg