Cheesecake Factory Miso Salmon is a flavorful meal that can easily be made at home. It's also an easily adaptable recipe if you're living a keto or gluten-free life. Sweet and savory, this juicy salmon might be better than the real deal.
Prep Time30mins
Cook Time15mins
Course: Dinner
Cuisine: Asian
Keyword: cheesecake factory miso salmon, how to make miso salmon, miso salmon cheesecake factory, miso salmon glaze, miso salmon recipe
Servings: 4servings
Calories: 495kcal
Ingredients
16ozsalmon filet4 filets
2cups snow peas or beans of choice
2tbspolive oil
For The Glaze
2½tbspmisored or white
1½tbspbrown sugar
2tbspsoy sauceor tamari
For The Butter
1stickunsalted buttersoftened
1shallot
¼tbspsakeor rice wine vinegar
Instructions
So, to begin, we will want to prepare our beautiful, sweet glaze. To do so, we mix together miso paste, sake (or white rice vinegar), brown sugar, and soy sauce.
Use this glaze to coat your salmon filets before refrigerating them for 1 hour.
Now, it’s time to prepare our snow peas. Bring water to a boil, adding a touch of salt. Then, blanch the snow peas for ten minutes.
Place your snow peas in an ice bath to cool them down.
Preheat your oven to 350 degrees Fahrenheit and line a baking tray with aluminum foil. Add a little oil on the foil to grease it.
Place your salmon on the baking tray and bake for 15 minutes.
Now, it’s time to create our sake butter sauce. On low-medium heat, mix your shallots and butter in a pot for 10 minutes.
Add your sake or rice wine vinegar to the mixture and stir thoroughly.
Add your beautiful sake butter sauce on top of the salmon and your snow peas on the side.
Pair it with white rice or your choice of beans. Enjoy!