Nothing says summertime like corn on the cob. The only thing better is when corn on the cob has an intense smokey flavor.
Prep Time10mins
Cook Time45mins
Course: Vegetable
Cuisine: American
Keyword: grilled corn, smoked corn on the cob
Servings: 6servings
Calories: 131kcal
Equipment
1 Smoker
Ingredients
6 ears sweet corn
⅓cupbutter
½tsponion powder
½tspgarlic powder
⅓tspground pepper
3tbspParmesan cheese
½tspsalt
paprikasprinkle
¼cupcilantro
lime juice optional
Instructions
First, you want to heat your smoker to 225 degrees Fahrenheit.
Then, husk your corn ears.
In a small bowl, combine onion powder, garlic powder, pepper, paprika, parmesan cheese, and softened butter.
Spread half of your mixture onto the ears of corn on one side.
When your smoker is hot, add your corn to the smoker and let smoke for 25 minutes.
Flip your corn and brush the remaining amount of butter mixture onto the other side.
Smoke for another 20 minutes. Remove from the smoker and let cool before eating. Sprinkle with chopped cilantro and a squeeze of lime juice, and enjoy!