This creamy tuna pasta recipe is an easy and comforting pasta dish that uses ingredients you probably have in your pantry.
Prep Time12mins
Cook Time25mins
Course: Dinner
Cuisine: American
Keyword: canned tuna pasta, canned tuna recipes, tuna pasta
Servings: 6servings
Calories: 197kcal
Ingredients
1boxdry pastaspaghetti or pasta of choice
1cancanned tuna
1canpeas
1cancondensed cream of mushroom soup10.5 oz
1cupshredded cheddar cheese
1cupwhole milk
3tspgarlic powder
¼cupParmesan cheeseand more for topping
¼cupBread crumbsfor topping
Black pepperto taste
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Salt your pasta water and cook your pasta al dente.
Drain both your peas and the can of tuna, and set aside.
In a large bowl, combine the drained tuna, peas, cream of mushroom soup, garlic powder, and milk.
Then, add the pasta and mix. Finally, add half the shredded cheese and Parmesan cheese.
Bake for 20 minutes, then remove from the oven, sprinkle the remaining Parmesan cheese, shredded cheese, and the bread crumbs on top. Cook for another 5 minutes. Let cool for 5 minutes before serving. Enjoy!