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5 Can Slow Cooker Chili a Round 2 Recipe
This recipe for
Slow Cooker Chili
is perfect for those cold, busy weeknights. Or anytime you feel like a good hearty slow cooked dinner.
Prep Time
10
mins
Cook Time
4
hrs
Total Time
4
hrs
10
mins
Course:
Main Course
Cuisine:
American
Keyword:
Chili, crockpot, Leftovers, Slow cooker
Servings:
4
Calories:
264
kcal
Author:
Daily DIY Life
Ingredients
1
Can (15 oz.)
Red Kidney Beans - drained
1
Can (15 oz.)
Black Beans - drained
1
Can (15 oz.)
Pinto Beans - drained
1
Can (15 oz.)
Diced tomatoes
1
Jar (16 oz.)
Medium salsa
2
cups
Beef - any meat leftovers will do
1
Tablespoon
Chili Powder
1
Tablespoon
Cumin
1
teaspoon
Red pepper flakes
1
teaspoon
Garlic powder
1
teaspoon
Paprika
1
teaspoon
Oregano
1
teaspoon
Salt
1 - 2
cups
Water
Instructions
In your slow cooker, combine all of your ingredients except for the water.
Mix well.
Add water a little at a time until you get your desired thickness. This chili will thicken just a little while it cooks.
Cook in your slow cooker 4 to 5 hours on low 2 to 3 hours on high. (Note: All slow cookers are different, cooking times may vary slightly.)
Serve with your favorite toppings! Sour cream, onions, cheese, salsa etc.
Nutrition
Calories:
264
kcal
|
Carbohydrates:
3
g
|
Protein:
25
g
|
Fat:
17
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
72
mg
|
Sodium:
700
mg
|
Potassium:
414
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
827
IU
|
Vitamin C:
2
mg
|
Calcium:
45
mg
|
Iron:
4
mg